BKT Trademark

Trademark Overview


On Wednesday, October 9, 2024, a trademark application was filed for BKT with the United States Patent and Trademark Office. The USPTO has given the BKT trademark a serial number of 98791643. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, April 1, 2025. This trademark is owned by Guangzhou Huachuan Tingyu Biotechnology Co., Ltd.. The BKT trademark is filed in the Staple Food Products category with the following description:

Cakes; Coffee; Noodles; Pizzas; Sweets; Tea; Chili oils being condiments; Ice cream; Preparations made from cereals, namely, Rice, noodles, cereals, corn chips, cereal bars
bkt

General Information


Serial Number98791643
Word MarkBKT
Filing DateWednesday, October 9, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, April 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCakes; Coffee; Noodles; Pizzas; Sweets; Tea; Chili oils being condiments; Ice cream; Preparations made from cereals, namely, Rice, noodles, cereals, corn chips, cereal bars
Translation of Words in MarkThe wording "BKT" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangzhou Huachuan Tingyu Biotechnology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuangzhou City 510405
CN

Trademark Events


Event DateEvent Description
Wednesday, October 9, 2024NEW APPLICATION ENTERED
Monday, March 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 24, 2025ASSIGNED TO EXAMINER
Tuesday, April 1, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 1, 2025NON-FINAL ACTION E-MAILED