| Serial Number | 79313131 |
| Word Mark | BK GIULINI |
| Filing Date | Thursday, March 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 26, 2022 |
| Registration Number | 6799570 |
| Registration Date | Tuesday, July 26, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces |
| Description of Mark | The mark consists of the letters "BK" with an incomplete circle around the letters which starts at the top of the letter "K" and finishes at the bottom of the letter "K", to the left of the term "GIULINI". All features in the color dark blue. The color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement |
| Goods and Services | Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts |
| Goods and Services | Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants |
| Goods and Services | Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils |
| Indication of Colors claimed | The color(s) dark blue is/are claimed as a feature of the mark. |
| Goods and Services | Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 019 - Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal. |
| US Class Codes | 001, 012, 033, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 019 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BK Giulini GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | BK Giulini GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | BK Giulini GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Friday, May 5, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, November 21, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 2, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 2, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, May 9, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 20, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 4, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, February 27, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, February 27, 2022 | FINAL REFUSAL E-MAILED |
| Sunday, February 27, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, January 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, November 17, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 17, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 20, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 19, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 7, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 25, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |