| Serial Number | 86709014 |
| Word Mark | BJ'S |
| Filing Date | Wednesday, July 29, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2016 |
| Goods and Services | Beignets; Chicken burger sandwiches; Chicken wing sauce; Chocolate topping; Cookies; Cookie dough; Dessert made primarily of a cookie and ice cream; Egg rolls; Frozen, prepared, or packaged appetizers consisting primarily of pasta, dumplings or tortillas, and also containing cheese, vegetables, meat and/or other fillings; Fresh, frozen, prepared, or packaged dough for use as pizza, bread or other bread-type products; Frozen, prepared, or packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fresh, frozen, prepared, or packaged pizza; Frozen, prepared, or packaged meals consisting primarily of pasta or noodles; Frozen, prepared, or packaged prepared meals consisting primarily of pasta or rice; Frozen, prepared, or packaged side dishes consisting of pasta, rice or grains; Ice cream desserts; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Kits comprised of ingredients for preparing pizza; Pasta; Pasta sauce; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Prepared, frozen, non-frozen or refrigerated, and packaged bakery desserts; Prepared or frozen ice cream desserts; Prepared pasta; Salad dressings; Sandwiches; Sauces; Spring rolls; Tacos; Appetizers, namely, fresh and frozen flatbread pizza; Appetizers, namely, pot-stickers |
| Description of Mark | The mark consists of the stylized wording "BJ'S" placed on a shaded triangle that intersects a second triangle behind it. |
| Goods and Services | Prepared appetizer combination plate consisting primarily of Spinach and Artichoke Dip and Mozzarella Sticks, and also including Egg Rolls and Spring Rolls; Appetizers, namely, meatballs; Appetizers, namely, fried vegetables; Appetizers, namely, boneless chicken wings; Appetizers, namely, spinach and artichoke dip; Appetizers, namely, stuffed mushrooms; Chicken wings; French fried potatoes; Fresh, frozen, prepared, or packaged appetizers consisting primarily of meat, chicken or seafood; Frozen, prepared, or packaged appetizers consisting primarily of vegetables; Frozen, prepared, or packaged appetizers consisting primarily of vegetables, namely, cooked potatoes and cooked potatoes topped with sloppy joe sauce; Frozen, prepared, or packaged appetizers consisting primarily of vegetables, meat and/or cheese; Frozen, prepared, or packaged baked potatoes; frozen cheese sandwich snacks; Fresh, frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, or packaged entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared, or packaged side dishes consisting of vegetables or fruit; Frozen, prepared, or packaged vegetables; Lettuce wraps with chicken and/or shrimp; Mozzarella sticks; Potato skins |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bottled water; Non-alcoholic beer; Preparations for making beverages, namely, powders and concentrates, all for making fruit drinks, soft drinks and malt beverages; Syrups for making beverages; Sparkling water; and Still water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 4, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BJ's Restaurants, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92647 |
| Party Name | BJ's Restaurants, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92647 |
| Event Date | Event Description |
| Tuesday, April 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 3, 2015 | NEW APPLICATION ENTERED |
| Tuesday, August 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 5, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 6, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 7, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 5, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, April 7, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, April 11, 2016 | ASSIGNED TO LIE |
| Monday, April 11, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Wednesday, June 22, 2016 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, December 16, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, December 16, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, July 15, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, December 16, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, January 26, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 15, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 15, 2021 | SOU EXTENSION 1 GRANTED |
| Saturday, July 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 26, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, January 26, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, January 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 13, 2022 | SOU EXTENSION 3 FILED |
| Monday, June 13, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 22, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, June 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 22, 2022 | DIVISIONAL REQUEST RECEIVED |
| Thursday, July 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 14, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Friday, July 15, 2022 | CORRECTED NOA E-MAILED |
| Tuesday, December 13, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, December 13, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, December 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 18, 2023 | SOU EXTENSION 5 FILED |
| Tuesday, February 21, 2023 | ASSIGNED TO EXAMINER |
| Monday, February 26, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 26, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 31, 2023 | SOU EXTENSION 5 GRANTED |
| Tuesday, August 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |