| Serial Number | 88293137 |
| Word Mark | BIZIM MUTFAK |
| Filing Date | Thursday, February 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6150440 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Seasonings; mixed seasonings; mixed seasonings for making meat balls; ready mixed breading for deep fry use; mixed preparations for making confectioneries, mixed preparations for making puddings; mixed preparations for making sweet sauces |
| Description of Mark | The mark consists of the wording "Bizim" written in stylized red letters over a yellow oval; the wording "Mutfak" is written in stylized white letters over a red circle below the wording "Bizim"; the yellow oval containing the word "Bizim" appears on top of the red circle containing the word "Mutfak". |
| Goods and Services | Bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; soup stocks; instant soup mixes; mixed preparations for making whipped creams |
| Indication of Colors claimed | The color(s) red, yellow and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BIZIM MUTFAK" in the mark is "OUR KITCHEN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 5, 2019 |
| First Use In Commerce Date | Tuesday, February 5, 2019 |
| Party Name | Ajinomoto Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-8315 JP |
| Party Name | Ajinomoto Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-8315 JP |
| Party Name | Ajinomoto Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-8315 JP |
| Event Date | Event Description |
| Friday, March 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 11, 2019 | NEW APPLICATION ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 19, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 31, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, March 3, 2020 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 10, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 15, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 10, 2020 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, January 31, 2020 | NOTICE OF ALLOWANCE CANCELLED |