BIZIM MUTFAK Trademark

Trademark Overview


On Thursday, February 7, 2019, a trademark application was filed for BIZIM MUTFAK with the United States Patent and Trademark Office. The USPTO has given the BIZIM MUTFAK trademark a serial number of 88293071. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Ajinomoto Co., Inc.. The BIZIM MUTFAK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasonings; mixed seasonings; mixed seasonings for making meat balls; ready mixed breading for deep fry use; mixed preparations for making confectioneries, mixed preparations for making puddings; mixed preparations for making sweet sauces

Bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; soup stocks; instant soup mixes; mixed preparations for making whipped creams
bizim mutfak

General Information


Serial Number88293071
Word MarkBIZIM MUTFAK
Filing DateThursday, February 7, 2019
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6150439
Registration DateTuesday, September 15, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Goods and ServicesSeasonings; mixed seasonings; mixed seasonings for making meat balls; ready mixed breading for deep fry use; mixed preparations for making confectioneries, mixed preparations for making puddings; mixed preparations for making sweet sauces
Goods and ServicesBouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; soup stocks; instant soup mixes; mixed preparations for making whipped creams
Translation of Words in MarkThe English translation of "BIZIM MUTFAK" in the mark is "OUR KITCHEN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 1, 2019
Primary Code029
First Use Anywhere DateTuesday, February 5, 2019
First Use In Commerce DateTuesday, February 5, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 1, 2019
Primary Code030
First Use Anywhere DateTuesday, February 5, 2019
First Use In Commerce DateTuesday, February 5, 2019

Trademark Owner History


Party NameAjinomoto Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 104-8315
JP

Party NameAjinomoto Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 104-8315
JP

Party NameAjinomoto Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 104-8315
JP

Trademark Events


Event DateEvent Description
Friday, April 19, 2019NON-FINAL ACTION WRITTEN
Monday, February 11, 2019NEW APPLICATION ENTERED
Friday, March 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 19, 2019ASSIGNED TO EXAMINER
Friday, April 19, 2019NON-FINAL ACTION E-MAILED
Friday, April 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 3, 2019ASSIGNED TO LIE
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 31, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 3, 2020SOU TEAS EXTENSION RECEIVED
Monday, August 10, 2020REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 10, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, September 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 31, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED