BIVALVE Trademark

Trademark Overview

On Tuesday, August 21, 2012, a trademark application was filed for BIVALVE with the United States Patent and Trademark Office. The USPTO has given the BIVALVE trademark a serial number of 85708633. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, August 19, 2024. This trademark is owned by Bianchini Inc.. The BIVALVE trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Cheese; Cream
bivalve

General Information

Serial Number85708633
Word MarkBIVALVE
Filing DateTuesday, August 21, 2012
Status800 - REGISTERED AND RENEWED
Status DateMonday, August 19, 2024
Registration Number4544159
Registration DateTuesday, June 3, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements

Goods and ServicesButter; Cheese; Cream

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 29, 2012
Primary Code029
First Use Anywhere DateThursday, November 14, 2013
First Use In Commerce DateThursday, November 14, 2013

Trademark Owner History

Party NameBianchini Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPoint Reyes Station, CA 94956
Party NameBianchini Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPoint Reyes Station, CA 94956
Party NameBianchini Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPoint Reyes Station, CA 94956

Trademark Events

Event DateEvent Description
Friday, August 24, 2012NEW APPLICATION ENTERED
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 29, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 14, 2012ASSIGNED TO EXAMINER
Tuesday, December 18, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 24, 2014SOU EXTENSION 2 FILED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 23, 2013SOU TEAS EXTENSION RECEIVED
Monday, September 23, 2013SOU EXTENSION 1 FILED
Monday, September 23, 2013SOU EXTENSION 1 GRANTED
Monday, March 24, 2014TEAS STATEMENT OF USE RECEIVED
Monday, March 24, 2014SOU TEAS EXTENSION RECEIVED
Monday, March 24, 2014USE AMENDMENT FILED
Friday, April 18, 2014SOU EXTENSION 2 GRANTED
Friday, April 18, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, April 29, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 3, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 3, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 20, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 16, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, April 19, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 24, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 30, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Saturday, June 3, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 19, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, August 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 10, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 3, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, August 19, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 19, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, August 19, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

bivalve cream cheese butter