| Serial Number | 88143487 |
| Word Mark | BITTERMYX |
| Filing Date | Thursday, October 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 14, 2019 |
| Registration Number | 5751041 |
| Registration Date | Tuesday, May 14, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Goods and Services | Flavoring additives for non-nutritional purposes; Flavorings |
| Pseudo Mark | BITTER MY X |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 30, 2013 |
| First Use In Commerce Date | Monday, September 30, 2013 |
| Party Name | Senomyx, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92121 |
| Party Name | Senomyx, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92121 |
| Party Name | Senomyx, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92121 |
| Event Date | Event Description |
| Monday, October 8, 2018 | NEW APPLICATION ENTERED |
| Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |