Serial Number | 74237540 |
Word Mark | BITS-A-GUM |
Filing Date | Tuesday, January 14, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, September 13, 1999 |
Registration Number | 1757077 |
Registration Date | Tuesday, March 9, 1993 |
Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 15, 1992 |
Goods and Services | food; namely, chewing gum, candy and candy-coated chewing gum |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, September 13, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 14, 1975 |
First Use In Commerce Date | Saturday, February 22, 1975 |
Party Name | National Chewing Gum, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | West Los Angeles, CA 90049 |
Party Name | National Chewing Gum, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Los Angeles, CA 90049 |
Party Name | National Chewing Gum, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Los Angeles, CA 90049 |
Event Date | Event Description |
Monday, September 13, 1999 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 9, 1993 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 15, 1992 | PUBLISHED FOR OPPOSITION |
Saturday, November 14, 1992 | NOTICE OF PUBLICATION |
Tuesday, September 8, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 6, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 22, 1992 | NON-FINAL ACTION MAILED |
Friday, March 20, 1992 | ASSIGNED TO EXAMINER |
Thursday, March 12, 1992 | ASSIGNED TO EXAMINER |