BITES GALORE SWEETIQUE Trademark

Trademark Overview


On Tuesday, December 22, 2020, a trademark application was filed for BITES GALORE SWEETIQUE with the United States Patent and Trademark Office. The USPTO has given the BITES GALORE SWEETIQUE trademark a serial number of 90403341. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 6, 2025. The BITES GALORE SWEETIQUE trademark is filed in the Staple Food Products category with the following description:

Brownies; Cakes; Brownie dough; Brownie mixes; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Almond cake; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consi...
bites galore sweetique

General Information


Serial Number90403341
Word MarkBITES GALORE SWEETIQUE
Filing DateTuesday, December 22, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesBrownies; Cakes; Brownie dough; Brownie mixes; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cupcakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Almond cake; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavored, sweetened gelatin desserts; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen brownie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen cookie, brownie and biscotti dough; Frozen soy-based desserts; Frozen yogurt pies and cakes; Fruit cakes; Funnel cakes; Ice cream desserts; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Maize-based pudding dessert (mazamorra morada); Millet cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Snack cakes; Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Tea cakes; Vegan cakes; Vegan cup cakes
NOT AVAILABLE"BITES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressInwood, NY 11096

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressInwood, NY 11096

Trademark Events


Event DateEvent Description
Friday, December 25, 2020NEW APPLICATION ENTERED
Tuesday, March 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 17, 2021ASSIGNED TO EXAMINER
Wednesday, June 23, 2021NON-FINAL ACTION WRITTEN
Wednesday, June 23, 2021NON-FINAL ACTION E-MAILED
Wednesday, June 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 27, 2021ASSIGNED TO LIE
Monday, December 27, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 28, 2021SUSPENSION LETTER WRITTEN
Tuesday, December 28, 2021LETTER OF SUSPENSION E-MAILED
Tuesday, December 28, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, July 15, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 18, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, August 1, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 5, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 9, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, March 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 6, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, January 6, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED