| Serial Number | 79410834 |
| Word Mark | BISTROT 75 FAMILY COMPANY SINCE 1975 |
| Filing Date | Wednesday, July 10, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924202 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Translation of Words in Mark | The English translation of "BISTROT" in the mark is "BISTRO". |
| Goods and Services | Pasta; rice; polenta; sauces; honey; biscuits; chocolate truffles; ready-made sauces; salt; saffron for use as a food seasoning; pralines; cakes; desserts, namely chocolate desserts; custards; desserts based on cocoa, namely, dessert pudding made with cocoa and amaretti biscuits; amaretti biscuits; sauce, namely, carbonara base sauce |
| Pseudo Mark | BISTROT SEVENTY FIVE FAMILY COMPANY SINCE NINETEEN SEVENTY FIVE |
| Pseudo Mark | BISTROT SEVEN FIVE FAMILY COMPANY SINCE ONE NINE SEVEN FIVE |
| NOT AVAILABLE | "BISTROT" and "FAMILY COMPANY SINCE 1975" |
| Pseudo Mark | BISTROT SEVENTY FIVE FAMILY COMPANY SINCE ONE THOUSAND NINE HUNDRED SEVENTY FIVE |
| Goods and Services | Cheeses; edible oils; butter; preserved truffles; preserved fruits; grape compote; cheese fondue; preserved anchovies; preserved fish; dried truffles; preserved mushrooms; preserved fruits and vegetables; fish and meat preserves |
| Goods and Services | Fresh truffles; fresh hazelnuts. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TARTUFLANGHE SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TARTUFLANGHE SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TARTUFLANGHE SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 6, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, December 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 6, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 31, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 6, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, February 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 1, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, May 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |