BISTRO PETE'S ITALIAN... CALIFORNIA STYLE Trademark
Trademark Overview
On Monday, August 23, 1993, a trademark application was filed for BISTRO PETE'S ITALIAN... CALIFORNIA STYLE with the United States Patent and Trademark Office. The USPTO has given the BISTRO PETE'S ITALIAN... CALIFORNIA STYLE trademark a serial number of 74428004. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 22, 2002. This trademark is owned by Original Pete's Pizza, Inc.. The BISTRO PETE'S ITALIAN... CALIFORNIA STYLE trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
restaurant products; namely, pizza, pasta and pasta salad
restaurant services
General Information
| Serial Number | 74428004 |
| Word Mark | BISTRO PETE'S ITALIAN... CALIFORNIA STYLE |
| Filing Date | Monday, August 23, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 22, 2002 |
| Registration Number | 1899478 |
| Registration Date | Tuesday, June 13, 1995 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 1994 |
Trademark Statements
| Disclaimer with Predetermined Text | "BISTRO" and "ITALIAN CALIFORNIA STYLE" |
| Goods and Services | restaurant products; namely, pizza, pasta and pasta salad |
| Goods and Services | restaurant services |
| Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 22, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 13, 1993 |
| First Use In Commerce Date | Monday, December 13, 1993 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 22, 2002 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, December 13, 1993 |
| First Use In Commerce Date | Monday, December 13, 1993 |
Trademark Owner History
| Party Name | Original Pete's Pizza, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 95825 |
| Party Name | Original Pete's Pizza, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 95825 |
| Party Name | Original Pete's Pizza, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sacramento, CA 958256706 |
Trademark Events
| Event Date | Event Description |
| Saturday, June 22, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 13, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 24, 1995 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 6, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 16, 1994 | NON-FINAL ACTION MAILED |
| Saturday, November 5, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 4, 1994 | USE AMENDMENT FILED |
| Tuesday, September 6, 1994 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, May 13, 1994 | NOTICE OF PUBLICATION |
| Monday, March 14, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 1994 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, February 1, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 11, 1994 | NON-FINAL ACTION MAILED |
| Thursday, January 6, 1994 | ASSIGNED TO EXAMINER |
