BISTRO NEW YORK Trademark

Trademark Overview


On Tuesday, February 25, 2003, a trademark application was filed for BISTRO NEW YORK with the United States Patent and Trademark Office. The USPTO has given the BISTRO NEW YORK trademark a serial number of 78218884. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 18, 2011. This trademark is owned by Bistro New York International Inc.. The BISTRO NEW YORK trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Coffee; confectionery items, namely, muffins, bagels, danish pastries, croissants, biscuits; sandwiches; coffee-based beverages containing milk

Food and beverage delivery

Restaurant cafe and coffee house services; carry out restaurants and restaurants featuring home delivery
bistro new york

General Information


Serial Number78218884
Word MarkBISTRO NEW YORK
Filing DateTuesday, February 25, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 18, 2011
Registration Number2874433
Registration DateTuesday, August 17, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 25, 2004

Trademark Statements


Disclaimer with Predetermined TextBISTRO and NEW YORK
Description of MarkThe mark consists of the words BISTRO NEW YORK in special lettering with a representation of a cup with steam.
Goods and ServicesCoffee; confectionery items, namely, muffins, bagels, danish pastries, croissants, biscuits; sandwiches; coffee-based beverages containing milk
Goods and ServicesFood and beverage delivery
Goods and ServicesRestaurant cafe and coffee house services; carry out restaurants and restaurants featuring home delivery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2011
Primary Code030
First Use Anywhere DateTuesday, June 1, 1993
First Use In Commerce DateTuesday, June 1, 1993

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2011
Primary Code039
First Use Anywhere DateTuesday, June 1, 1993
First Use In Commerce DateTuesday, June 1, 1993

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2011
Primary Code043
First Use Anywhere DateTuesday, June 1, 1993
First Use In Commerce DateTuesday, June 1, 1993

Trademark Owner History


Party NameBistro New York International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAstoria, NY 11105

Party NameBistro New York International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAstoria, NY 11105

Party NameBistro New York International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAstoria, NY 11105

Trademark Events


Event DateEvent Description
Friday, March 18, 2011CANCELLED SEC. 8 (6-YR)
Monday, September 18, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 21, 2006PAPER RECEIVED
Tuesday, August 17, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, May 25, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 5, 2004NOTICE OF PUBLICATION
Thursday, March 25, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 3, 2004Sec. 1(B) CLAIM DELETED
Friday, February 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2004PAPER RECEIVED
Thursday, August 28, 2003NON-FINAL ACTION MAILED
Wednesday, August 13, 2003ASSIGNED TO EXAMINER