BISTRO GIOVANNI Trademark
Trademark Overview
On Tuesday, January 24, 2006, a trademark application was filed for BISTRO GIOVANNI with the United States Patent and Trademark Office. The USPTO has given the BISTRO GIOVANNI trademark a serial number of 78798478. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 5, 2007. This trademark is owned by Da Giovanni, Inc.. The BISTRO GIOVANNI trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant
General Information
| Serial Number | 78798478 |
| Word Mark | BISTRO GIOVANNI |
| Filing Date | Tuesday, January 24, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 5, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 31, 2006 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 1, 2005 |
| First Use In Commerce Date | Thursday, December 1, 2005 |
Trademark Owner History
| Party Name | Da Giovanni, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carmel, CA 93921 |
Trademark Events
| Event Date | Event Description |
| Monday, March 5, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 5, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 26, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 26, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, July 13, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2006 | NEW APPLICATION ENTERED IN TRAM |
