BISTRO FRESH CHEF INSPIRED Trademark

Trademark Overview

On Thursday, May 8, 2014, a trademark application was filed for BISTRO FRESH CHEF INSPIRED with the United States Patent and Trademark Office. The USPTO has given the BISTRO FRESH CHEF INSPIRED trademark a serial number of 86275411. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 17, 2015. The BISTRO FRESH CHEF INSPIRED trademark is filed in the Natural Agricultural Products category with the following description:

Fresh potatoes
bistro fresh chef inspired

General Information

Serial Number86275411
Word MarkBISTRO FRESH CHEF INSPIRED
Filing DateThursday, May 8, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, December 17, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2014

Trademark Statements

Disclaimer with Predetermined Text"FRESH"
Goods and ServicesFresh potatoes

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, May 20, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMelancthon, Ontario
CA
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMelancthon, Ontario
CA

Trademark Events

Event DateEvent Description
Tuesday, February 16, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 15, 2016ABANDONMENT - NO USE STATEMENT FILED
Monday, February 15, 2016EXTENSION 2 DENIAL LETTER MAILED
Monday, February 15, 2016EXTENSION 2 DENIAL LETTER PREPARED
Monday, July 13, 2015EXTENSION 2 FILED
Monday, July 20, 2015REVIEW OF CORRESPONDENCE COMPLETE
Monday, July 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 7, 2015EARLY EXTENSION OF USE REFUSED
Tuesday, June 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 5, 2015TEAS EXTENSION RECEIVED
Thursday, December 18, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 16, 2014EXTENSION 1 GRANTED
Tuesday, December 16, 2014EXTENSION 1 FILED
Tuesday, December 16, 2014TEAS EXTENSION RECEIVED
Tuesday, December 16, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 21, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 12, 2014ASSIGNED TO LIE
Saturday, August 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 29, 2014EXAMINER'S AMENDMENT ENTERED
Friday, August 29, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 29, 2014EXAMINERS AMENDMENT E-MAILED
Friday, August 29, 2014EXAMINERS AMENDMENT -WRITTEN
Saturday, August 23, 2014ASSIGNED TO EXAMINER
Tuesday, May 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 12, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

inspired chef fresh bistro potatoes