BISTRO EMILE Trademark

Trademark Overview


On Tuesday, October 10, 2017, a trademark application was filed for BISTRO EMILE with the United States Patent and Trademark Office. The USPTO has given the BISTRO EMILE trademark a serial number of 79222430. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by VITACUIRE. The BISTRO EMILE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sugar; rice; tapioca; sago; flour; preparations made from cereals, bread, pastry, namely, cakes, pies, crepes, pizzas, quiches, tarts; yeast and baking powder; confectionery in the nature of candy; edible ices; honey; golden syrup; salt; mustard; vinegar; spices; ice for refreshment; puff pastries; meat pies; cake dough, cakes; pastries, namely, pâté en croûte; sauces; petits fours in the nature of cakes; pastry; pizzas; tarts; buns; pastry dough; baking doughs; pies; quiches; macaroons

dishes primarily consisting of preserved mushrooms; prepared meals comprised primarily of cheese-based dishes; preserved mushrooms; preserved, dried and cooked fruit and vegetables
bistro emile

General Information


Serial Number79222430
Word MarkBISTRO EMILE
Filing DateTuesday, October 10, 2017
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5634937
Registration DateTuesday, December 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Goods and Servicessugar; rice; tapioca; sago; flour; preparations made from cereals, bread, pastry, namely, cakes, pies, crepes, pizzas, quiches, tarts; yeast and baking powder; confectionery in the nature of candy; edible ices; honey; golden syrup; salt; mustard; vinegar; spices; ice for refreshment; puff pastries; meat pies; cake dough, cakes; pastries, namely, pâté en croûte; sauces; petits fours in the nature of cakes; pastry; pizzas; tarts; buns; pastry dough; baking doughs; pies; quiches; macaroons
Goods and Servicesdishes primarily consisting of preserved mushrooms; prepared meals comprised primarily of cheese-based dishes; preserved mushrooms; preserved, dried and cooked fruit and vegetables
Disclaimer with Predetermined Text"BISTRO"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVITACUIRE
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameVITACUIRE
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameVITACUIRE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, December 25, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 26, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 4, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 4, 2019FINAL DISPOSITION PROCESSED
Monday, March 25, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Saturday, October 6, 2018NOTIFICATION PROCESSED BY IB
Wednesday, September 19, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 19, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 27, 2018EXAMINER'S AMENDMENT ENTERED
Monday, August 27, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 27, 2018EXAMINERS AMENDMENT E-MAILED
Monday, August 27, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, August 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 24, 2018REFUSAL PROCESSED BY IB
Friday, February 2, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 2, 2018REFUSAL PROCESSED BY MPU
Friday, January 26, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 25, 2018NON-FINAL ACTION WRITTEN
Thursday, January 18, 2018ASSIGNED TO EXAMINER
Tuesday, December 12, 2017APPLICATION FILING RECEIPT MAILED
Friday, December 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB