| Serial Number | 86091751 |
| Word Mark | BISTRO BOWL |
| Filing Date | Tuesday, October 15, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 29, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "BOWL" |
| Goods and Services | salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; packaged meals consisting of meat and one or more of eggs, fruits, vegetables; packaged salads consisting primarily of lettuce; packaged cut fruit; packaged cut fruit with snack dips; packaged cut vegetables; packaged cut vegetables with snack dips; soups; prepared food kits consisting of soups and salads |
| Goods and Services | wrap sandwich kits consisting primarily of eggs, meat or poultry, and vegetables and tortillas |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 22, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | READY PAC PRODUCE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irwindale, CA 91706 |
| Event Date | Event Description |
| Tuesday, March 29, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, March 29, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 4, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 4, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, August 28, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 28, 2015 | FINAL REFUSAL E-MAILED |
| Friday, August 28, 2015 | FINAL REFUSAL WRITTEN |
| Friday, August 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 6, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, January 26, 2015 | ASSIGNED TO LIE |
| Wednesday, July 2, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 2, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 2, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 16, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, October 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 18, 2013 | NEW APPLICATION ENTERED IN TRAM |