BISTRO AIOLI Trademark

Trademark Overview


On Monday, August 5, 2024, a trademark application was filed for BISTRO AIOLI with the United States Patent and Trademark Office. The USPTO has given the BISTRO AIOLI trademark a serial number of 98683015. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, March 13, 2026. This trademark is owned by Silver Spring Foods, Inc.. The BISTRO AIOLI trademark is filed in the Staple Food Products category with the following description:

Sauces; horseradish sauce
bistro aioli

General Information


Serial Number98683015
Word MarkBISTRO AIOLI
Filing DateMonday, August 5, 2024
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, March 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesSauces; horseradish sauce
NOT AVAILABLE"AIOLI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 5, 2024
Primary Code030
First Use Anywhere DateFriday, September 13, 2024
First Use In Commerce DateFriday, September 13, 2024

Trademark Owner History


Party NameSilver Spring Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEau Claire, WI 54703
US

Party NameSilver Spring Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEau Claire, WI 54703
US

Trademark Events


Event DateEvent Description
Monday, August 5, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 11, 2025ASSIGNED TO EXAMINER
Friday, February 14, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, February 14, 2025EXAMINERS AMENDMENT E-MAILED
Friday, February 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 14, 2025EXAMINER'S AMENDMENT ENTERED
Friday, February 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 22, 2025TEAS STATEMENT OF USE RECEIVED
Friday, February 27, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 22, 2025USE AMENDMENT FILED
Friday, February 27, 2026STATEMENT OF USE PROCESSING COMPLETE
Friday, March 13, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 13, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords


aioli bistro sauce horseradish sauces