| Serial Number | 99625521 |
| Word Mark | BISTRO 28 |
| Filing Date | Friday, January 30, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, March 4, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2026 |
| Pseudo Mark | BISTRO TWENTY EIGHT |
| Pseudo Mark | BISTRO TWO EIGHT |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 18, 2024 |
| First Use In Commerce Date | Tuesday, June 18, 2024 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 US |
| Event Date | Event Description |
| Friday, January 30, 2026 | NEW APPLICATION ENTERED |
| Friday, January 30, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 28, 2026 | ASSIGNED TO EXAMINER |
| Sunday, March 1, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |