BISCOTTI ROMANO Trademark
Trademark Overview
On Friday, February 20, 1998, a trademark application was filed for BISCOTTI ROMANO with the United States Patent and Trademark Office. The USPTO has given the BISCOTTI ROMANO trademark a serial number of 75437918. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 18, 1999. This trademark is owned by VENICE INTERNATIONAL FOODS, INC.. The BISCOTTI ROMANO trademark is filed in the Staple Food Products category with the following description:
Baked goods, namely chocolate dipped Biscotti Cookies
General Information
Serial Number | 75437918 |
Word Mark | BISCOTTI ROMANO |
Filing Date | Friday, February 20, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, January 18, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Baked goods, namely chocolate dipped Biscotti Cookies |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, April 3, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, February 1, 1998 |
First Use In Commerce Date | Sunday, February 1, 1998 |
Trademark Owner History
Party Name | VENICE INTERNATIONAL FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90028 |
Trademark Events
Event Date | Event Description |
Monday, January 18, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, July 17, 1998 | NON-FINAL ACTION MAILED |
Wednesday, July 1, 1998 | ASSIGNED TO EXAMINER |