BISCOTTI BUTTER Trademark

Trademark Overview

On Tuesday, April 6, 2021, a trademark application was filed for BISCOTTI BUTTER with the United States Patent and Trademark Office. The USPTO has given the BISCOTTI BUTTER trademark a serial number of 90627566. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 10, 2022. This trademark is owned by Island Chefs. The BISCOTTI BUTTER trademark is filed in the Staple Food Products category with the following description:

Ready-made sauces
biscotti butter

General Information

Serial Number90627566
Word MarkBISCOTTI BUTTER
Filing DateTuesday, April 6, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 10, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesReady-made sauces
Disclaimer with Predetermined Text"BUTTER"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIsland Chefs
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressCorpus Christi, TX 78418

Trademark Events

Event DateEvent Description
Thursday, November 10, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, November 10, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 10, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 6, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 6, 2022FINAL REFUSAL E-MAILED
Wednesday, April 6, 2022FINAL REFUSAL WRITTEN
Tuesday, February 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 24, 2021NON-FINAL ACTION E-MAILED
Wednesday, November 24, 2021NON-FINAL ACTION WRITTEN
Friday, November 19, 2021ASSIGNED TO EXAMINER
Wednesday, July 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 9, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

butter biscotti sauces made ready