BISCOFF Trademark

Trademark Overview


On Thursday, January 8, 2026, a trademark application was filed for BISCOFF with the United States Patent and Trademark Office. The USPTO has given the BISCOFF trademark a serial number of 99583758. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 8, 2026. This trademark is owned by Lotus Bakeries N.V.. The BISCOFF trademark is filed in the Staple Food Products category with the following description:

Biscuits; cakes; confectionery made of sugar; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of emulsified cookies, speculoos being caramelized biscuits; coffee-based spreads; chocolate-based spreads; waffles; ice cream; edible ices; chocolate; chocolate and chocolates; fondants being confectionery; wafers
biscoff

General Information


Serial Number99583758
Word MarkBISCOFF
Filing DateThursday, January 8, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 8, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a circular cookie biscuit. The visible face of the biscuit, is characterized by a full circle line including a crenated edge along both the top and bottom perimeter of said circle, creating a scalloped contour. In between the crenated edges, a stylised version of the verbal element BISCOFF is centrally depicted.
Goods and ServicesBiscuits; cakes; confectionery made of sugar; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of emulsified cookies, speculoos being caramelized biscuits; coffee-based spreads; chocolate-based spreads; waffles; ice cream; edible ices; chocolate; chocolate and chocolates; fondants being confectionery; wafers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLotus Bakeries N.V.
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressLembeke 9971
BE

Trademark Events


Event DateEvent Description
Thursday, January 8, 2026NEW APPLICATION ENTERED
Thursday, January 8, 2026APPLICATION FILING RECEIPT MAILED