BISCOFF Trademark

Trademark Overview

On Monday, February 6, 2023, a trademark application was filed for BISCOFF with the United States Patent and Trademark Office. The USPTO has given the BISCOFF trademark a serial number of 97979261. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Thursday, November 14, 2024. This trademark is owned by LOTUS BAKERIES N.V.. The BISCOFF trademark is filed in the Staple Food Products category with the following description:

Biscuits; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits; ice cream

General Information

Serial Number97979261
Word MarkBISCOFF
Filing DateMonday, February 6, 2023
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateThursday, November 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements

Goods and ServicesBiscuits; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits; ice cream
Description of MarkThe mark consists of the stylized word BISCOFF.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2023
Primary Code030
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSaturday, September 30, 2023

Trademark Owner History

Party NameLOTUS BAKERIES N.V.
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressLembeke 9971
BE
Party NameLOTUS BAKERIES N.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLembeke 9971
BE

Trademark Events

Event DateEvent Description
Thursday, February 9, 2023NEW APPLICATION ENTERED
Friday, February 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 2, 2023ASSIGNED TO EXAMINER
Tuesday, November 7, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 7, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, November 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 7, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, November 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 24, 2024USE AMENDMENT FILED
Monday, June 24, 2024DIVISIONAL REQUEST RECEIVED
Monday, June 24, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, June 24, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 24, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 24, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 24, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 24, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 24, 2024TEAS STATEMENT OF USE RECEIVED
Monday, June 24, 2024TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 9, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 13, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 14, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 14, 2024DIVISIONAL PROCESSING COMPLETE
Friday, December 13, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 13, 2024ASSIGNED TO LIE

Related Keywords

biscoff biscuits being caramelized speculoos cream primarily consisting spreads