BISCOFF Trademark

Trademark Overview

On Tuesday, August 3, 2021, a trademark application was filed for BISCOFF with the United States Patent and Trademark Office. The USPTO has given the BISCOFF trademark a serial number of 79322164. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by LOTUS BAKERIES (naamloze vennootschap). The BISCOFF trademark is filed in the Staple Food Products category with the following description:

Biscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate confections
biscoff

General Information

Serial Number79322164
Word MarkBISCOFF
Filing DateTuesday, August 3, 2021
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6882029
Registration DateTuesday, October 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements

Goods and ServicesBiscuits; cakes; confectionery made of sugar; fondants; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice cream; edible ice; chocolate; chocolate confections

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameLOTUS BAKERIES (naamloze vennootschap)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Saturday, May 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, May 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, May 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 4, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 14, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 16, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 16, 2023FINAL DISPOSITION PROCESSED
Wednesday, January 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 20, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2022REFUSAL PROCESSED BY IB
Tuesday, June 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 6, 2022REFUSAL PROCESSED BY MPU
Wednesday, May 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 3, 2022NON-FINAL ACTION WRITTEN
Monday, May 2, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, October 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

biscoff biscuits chocolate speculoos caramelized being cakes coffee waffles cream confections