BISCOFF Trademark

Trademark Overview

On Thursday, December 6, 2018, a trademark application was filed for BISCOFF with the United States Patent and Trademark Office. The USPTO has given the BISCOFF trademark a serial number of 79248918. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2019. This trademark is owned by LOTUS BAKERIES, naamloze vennootschap. The BISCOFF trademark is filed in the Staple Food Products category with the following description:

Biscuits; cakes; confectionery made of sugar; fondants being confectionery; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice-cream; edible ice
biscoff

General Information

Serial Number79248918
Word MarkBISCOFF
Filing DateThursday, December 6, 2018
Status700 - REGISTERED
Status DateTuesday, September 3, 2019
Registration Number5847786
Registration DateTuesday, September 3, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Goods and ServicesBiscuits; cakes; confectionery made of sugar; fondants being confectionery; gingerbread; pastry; speculoos being caramelized biscuits; spreads consisting primarily of biscuits, speculoos being caramelized biscuits, coffee and/or chocolate; waffles; ice-cream; edible ice

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLOTUS BAKERIES, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameLOTUS BAKERIES, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE
Party NameLOTUS BAKERIES, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events

Event DateEvent Description
Thursday, May 4, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 4, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 4, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 12, 2020CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, May 8, 2020CORRECTION TRANSACTION RECEIVED FROM IB
Friday, February 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 4, 2020GENERIC MADRID TRANSACTION SENT TO IB
Saturday, January 4, 2020GENERIC MADRID TRANSACTION CREATED
Tuesday, December 3, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 3, 2019REGISTERED-PRINCIPAL REGISTER
Friday, June 28, 2019NOTIFICATION PROCESSED BY IB
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 15, 2019ASSIGNED TO LIE
Tuesday, April 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2019REFUSAL PROCESSED BY IB
Thursday, April 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 22, 2019REFUSAL PROCESSED BY MPU
Thursday, March 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 13, 2019NON-FINAL ACTION WRITTEN
Wednesday, March 6, 2019ASSIGNED TO EXAMINER
Tuesday, January 15, 2019APPLICATION FILING RECEIPT MAILED
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 3, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

biscoff biscuits being caramelized speculoos confectionery coffee primarily chocolate waffles edible