BISCOFF Trademark

Trademark Overview

On Tuesday, August 27, 2013, a trademark application was filed for BISCOFF with the United States Patent and Trademark Office. The USPTO has given the BISCOFF trademark a serial number of 79137589. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, August 26, 2023. This trademark is owned by LOTUS BAKERIES NV. The BISCOFF trademark is filed in the Staple Food Products category with the following description:

Bakery, confectionery and pastry products, namely, cakes, pastries, waffles, biscuits, caramelized biscuits, cookies; spreads consisting primarily of biscuits or cookies; spreads consisting primarily of cookies and caramelized biscuits
biscoff

General Information

Serial Number79137589
Word MarkBISCOFF
Filing DateTuesday, August 27, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, August 26, 2023
Registration Number4574118
Registration DateTuesday, July 29, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements

Goods and ServicesBakery, confectionery and pastry products, namely, cakes, pastries, waffles, biscuits, caramelized biscuits, cookies; spreads consisting primarily of biscuits or cookies; spreads consisting primarily of cookies and caramelized biscuits
Description of MarkThe mark consists of the stylized wording "BISCOFF" in beige with a white and brown shadow effect and a matching underlining below.
Indication of Colors claimedThe color(s) white, brown and beige is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "BISCOFF" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLOTUS BAKERIES, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameLOTUS BAKERIES NV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLembeke B9971
BE
Party NameLOTUS BAKERIES NV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLembeke B9971
BE

Trademark Events

Event DateEvent Description
Sunday, March 24, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, March 24, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 3, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, March 9, 2022GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, March 9, 2022GENERIC MADRID TRANSACTION CREATED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, November 3, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, January 15, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 24, 2014FINAL DISPOSITION PROCESSED
Wednesday, October 29, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Thursday, May 8, 2014NOTIFICATION PROCESSED BY IB
Wednesday, April 23, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 23, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 23, 2014NOTICE OF PUBLICATION
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 28, 2014EXAMINERS AMENDMENT MAILED
Thursday, March 27, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, March 27, 2014ASSIGNED TO LIE
Thursday, March 27, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 6, 2014REFUSAL PROCESSED BY IB
Monday, December 16, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 16, 2013REFUSAL PROCESSED BY MPU
Friday, December 13, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 12, 2013NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2013ASSIGNED TO EXAMINER
Friday, November 1, 2013APPLICATION FILING RECEIPT MAILED
Monday, October 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

biscoff biscuits cookies caramelized spreads primarily consisting waffles pastries pastry confectionery