BISC'N CREAM Trademark
Trademark Overview
On Wednesday, May 28, 2025, a trademark application was filed for BISC'N CREAM with the United States Patent and Trademark Office. The USPTO has given the BISC'N CREAM trademark a serial number of 79431441. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 19, 2026. This trademark is owned by Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG. The BISC'N CREAM trademark is filed in the Staple Food Products category with the following description:
Bakery products, including long-life bakery products, pastries, mixtures for pastries and pastry-based food bars; confectionery made of sugar, confectionery for decorating Christmas trees and fruit-based confectionery being candy; cakes; cookies; biscuits, in particular muesli biscuits; cereal preparations, namely, cereal bars and biscuit bars; cereal-based snack food; processed cereals; snack food products consisting of cereal products in the nature of cereal-based snacks; chocolate; chocolate goods, namely, chocolate confections, filled chocolates, chocolate candies, chocolate pastries, chocolate covered fruits and nuts, chocolate sweets, petit fours and pralines; bonbons made of sugar; chocolate confections; frozen confections
General Information
| Serial Number | 79431441 |
| Word Mark | BISC'N CREAM |
| Filing Date | Wednesday, May 28, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| Goods and Services | Bakery products, including long-life bakery products, pastries, mixtures for pastries and pastry-based food bars; confectionery made of sugar, confectionery for decorating Christmas trees and fruit-based confectionery being candy; cakes; cookies; biscuits, in particular muesli biscuits; cereal preparations, namely, cereal bars and biscuit bars; cereal-based snack food; processed cereals; snack food products consisting of cereal products in the nature of cereal-based snacks; chocolate; chocolate goods, namely, chocolate confections, filled chocolates, chocolate candies, chocolate pastries, chocolate covered fruits and nuts, chocolate sweets, petit fours and pralines; bonbons made of sugar; chocolate confections; frozen confections |
| NOT AVAILABLE | "CREAM" |
| Pseudo Mark | BISCUITS AND CREAM |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
Trademark Events
| Event Date | Event Description |
| Thursday, August 28, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, September 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 19, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, October 15, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, October 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 4, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, December 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 25, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, April 23, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 23, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 23, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 12, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 12, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
