BISCINO Trademark

Trademark Overview

On Wednesday, August 21, 2013, a trademark application was filed for BISCINO with the United States Patent and Trademark Office. The USPTO has given the BISCINO trademark a serial number of 79136358. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, August 21, 2023. The BISCINO trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, pastry, high quality pastry, long keeping pastry, cakes, cakes with chocolate, almond cake, biscuits, pastilles, tarts all of the aforesaid goods made using real sugar and also in sugar substitute form; baked goods, namely, crumbles, muffins, scones, biscuits all of the aforesaid goods made using real sugar and also in sugar substitute form; confectionery, namely, pralines, caramel toppings, marzipan, almond candy, chocolate-coated roasted almonds, crystallized sugar pieces, sweetmeats, caramels, pastilles, candy and sweets, toffee, peanut brittle, fruit jelly candy, gum sweets, shaved ice confections, ice cream, ice cream cakes, blancmanges, Italian ice, and fruit ices all of the aforesaid goods made using real sugar and also in sugar substitute form; chocolate goods, namely, chocolate, grated chocolate, chocolate pastry, chocolate cookies, chocolate biscuits, chocolate toppings, chocolate in the form of sheets, granules and flakes, chocolate bars, ch...
biscino

General Information

Serial Number79136358
Word MarkBISCINO
Filing DateWednesday, August 21, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, August 21, 2023
Registration Number4626688
Registration DateTuesday, October 28, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements

Goods and ServicesPastry and confectionery, namely, pastry, high quality pastry, long keeping pastry, cakes, cakes with chocolate, almond cake, biscuits, pastilles, tarts all of the aforesaid goods made using real sugar and also in sugar substitute form; baked goods, namely, crumbles, muffins, scones, biscuits all of the aforesaid goods made using real sugar and also in sugar substitute form; confectionery, namely, pralines, caramel toppings, marzipan, almond candy, chocolate-coated roasted almonds, crystallized sugar pieces, sweetmeats, caramels, pastilles, candy and sweets, toffee, peanut brittle, fruit jelly candy, gum sweets, shaved ice confections, ice cream, ice cream cakes, blancmanges, Italian ice, and fruit ices all of the aforesaid goods made using real sugar and also in sugar substitute form; chocolate goods, namely, chocolate, grated chocolate, chocolate pastry, chocolate cookies, chocolate biscuits, chocolate toppings, chocolate in the form of sheets, granules and flakes, chocolate bars, chocolate truffles, chocolate chips, chocolate eggs, and chocolate candy; all of the aforesaid goods made using real sugar and also in sugar substitute form

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

NOT AVAILABLE

Trademark Events

Event DateEvent Description
Sunday, March 10, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, March 10, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 11, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, May 7, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, May 7, 2022INVALIDATION PROCESSED
Friday, January 14, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 14, 2021CANCELLED SECTION 71
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 28, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 15, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, April 10, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 26, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 26, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 28, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Friday, August 8, 2014NOTIFICATION PROCESSED BY IB
Wednesday, July 23, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 23, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 23, 2014NOTICE OF PUBLICATION
Wednesday, July 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 1, 2014EXAMINERS AMENDMENT MAILED
Tuesday, July 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 1, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, July 1, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, June 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 30, 2014ASSIGNED TO LIE
Sunday, May 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 10, 2013REFUSAL PROCESSED BY IB
Monday, November 18, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 18, 2013REFUSAL PROCESSED BY MPU
Saturday, November 16, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 15, 2013NON-FINAL ACTION WRITTEN
Friday, November 15, 2013ASSIGNED TO EXAMINER
Tuesday, October 15, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, October 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 3, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

biscino chocolate sugar pastry goods namely form made using substitute candy