BIRRITTELLA'S SINCE 1910 Trademark
Trademark Overview
On Monday, November 18, 2024, a trademark application was filed for BIRRITTELLA'S SINCE 1910 with the United States Patent and Trademark Office. The USPTO has given the BIRRITTELLA'S SINCE 1910 trademark a serial number of 98859823. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 17, 2025. This trademark is owned by Tarrytown Bakery, Inc.. The BIRRITTELLA'S SINCE 1910 trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Dough; Pizza dough; Pizza dough mix
On-line retail store services featuring pizza dough
General Information
| Serial Number | 98859823 |
| Word Mark | BIRRITTELLA'S SINCE 1910 |
| Filing Date | Monday, November 18, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2025 |
Trademark Statements
| Goods and Services | Dough; Pizza dough; Pizza dough mix |
| Description of Mark | The mark consists of a depiction of a chef with a white face, outlined in black, with a black mustache, eyes, and eyebrows. He is wearing a white chef's hat and wearing a red scarf. The depiction is surrounded by three 5-point gray and red shapes on each side. The depiction is set inside of a white oval, outlined in red and white. A red banner outlined in white, with the literal element "BIRRITTELLA'S" written in large white stylized font and the literal element "SINCE 1910" directly below in smaller white stylized font appears directly below the depiction and overlapping the oval. The background is red. |
| Pseudo Mark | BIRRITTELLAS SINCE ONE THOUSAND NINE HUNDRED TEN |
| Pseudo Mark | BIRRITTELLAS SINCE NINETEEN TEN |
| Pseudo Mark | BIRRITTELLAS SINCE ONE NINE ONE ZERO |
| Indication of Colors claimed | The color(s) red, white, gray, black and white is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring pizza dough |
| NOT AVAILABLE | "Since 1910" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1976 |
| First Use In Commerce Date | Tuesday, November 30, 1976 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 18, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
Trademark Owner History
| Party Name | Tarrytown Bakery, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Paramus, NJ 07652 |
| Party Name | Tarrytown Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paramus, NJ 07652 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 19, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 13, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 13, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
