| Serial Number | 97180083 |
| Word Mark | BIRRITTELLA'S SINCE 1910 |
| Filing Date | Monday, December 20, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pizza; Bakery goods; Bakery products; Pizza crust; Pizza dough; Pizzas |
| Description of Mark | The mark consists of Picture of man with fair skin, with white chef's hat, with black eyes, black eyebrows and black mustache, with a red scarf wrapped around his neck. Under the picture of the man, the words "Birrittella's Since 1910" in white lettering with a red background. |
| Pseudo Mark | BIRRITTELLAS SINCE NINETEEN TEN; BIRRITTELLAS SINCE ONE THOUSAND NINE HUNDRED TEN; BIRRITTELLAS SINCE ONE NINE ONE ZERO |
| Indication of Colors claimed | The color(s) red, yellow, green is/are claimed as a feature of the mark. |
| Goods and Services | Online retail bakery shops |
| Disclaimer with Predetermined Text | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "SINCE 1910" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 8, 1977 |
| First Use In Commerce Date | Tuesday, February 8, 1977 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, February 8, 1977 |
| First Use In Commerce Date | Tuesday, February 8, 1977 |
| Party Name | Tarrytown Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tarrytown, NY 10591 |
| Event Date | Event Description |
| Wednesday, November 8, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, November 8, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, November 8, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 19, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 19, 2023 | FINAL REFUSAL E-MAILED |
| Monday, June 19, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, June 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 16, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, March 16, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, December 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, September 25, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 23, 2021 | NEW APPLICATION ENTERED |