Serial Number | 86702747 |
Word Mark | BIRRIFICIO ANGELO PORETTI SINCE 1877 BOCK CHIARA HOPS MASTERS 5 11.2 FL. OZ. LUPPOLI 330 ML BEER |
Filing Date | Thursday, July 23, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 31, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 29, 2016 |
Indication of Colors claimed | The color(s) brown, dark brown, light brown, dark blue, cream, beige, ochre, gray, and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BIRRIFICIO", "SINCE 1877", "BOCK CHIARA", "HOPS", "5", "11.2 FL. OZ", "LUPPOLI", AND "300 ML BEER" |
Description of Mark | The mark consists of a design and the wording "BIRRIFICIO SINCE 1877 ANGELO PORETTI BOCK CHIARA HOPS MASTERS 5 11.2 FL. OZ. LUPPOLI 330 ML BEER". The design is comprised of an oval label in brown, light brown and dark brown, with a curved top and bottom and straight left and right sides. The top of the label contains a cream colored polygon with interior curved lines in ochre. Inside of the polygon at the top is "BIRRIFICO" in dark blue with gray shadowing. Underneath this wording is a curved gray line, and below this is "SINCE 1877" in smaller ochre font. Underneath this wording is "ANGELO" in dark blue larger font with gray shadowing, and below this is "PORETTI" in dark blue smaller font with gray shadowing. In the middle of the label is "BOCK CHIARA" in white, and above and below this wording is an ochre curved line. Extending from each of the four corners of this wording is a dark brown curved line. The bottom portion of the label contains a cream colored polygon. Inside of the polygon at the top is "HOPS MASTERS" in dark blue, and on either side of this wording is a dark blue curved line. Underneath this wording is "5" with a brown interior and a brown, beige, and ochre border. This number is placed on a background comprised of beige horizontal lines, and on either side of this number is a beige hop. Tracking the bottom curve of the polygon are four ochre diamonds. Between the first two diamonds is "11.2. FL. OZ." in ochre, between the second two diamonds is "LUPPOLI" in brown, and between the third two diamonds is "300 ML BEER" in ochre. The white in the background is not claimed as a feature of the mark. |
Goods and Services | Beers; non-alcoholic beers; extracts of hops for making beer; beer wort |
Name/Portrait Description and/or Consent Statement | The name "ANGELO PORETTI" does not identify a living individual. |
Pseudo Mark | BIRRIFICIO SINCE EIGHTEEN HUNDRED SEVENTY-SEVEN ANGELO PORETTI BOCK CHIARA HOPS MASTERS FIVE ELEVEN POINT TWO FLUID OUNCES LUPPOLI THREE HUNDRED THIRTY MILLILITER BEER |
Translation of Words in Mark | The English translation of the word "BIRRIFICIO", "CHIARA", and "LUPPOLI" in the mark is "BREWERY", "CLEAR", and "HOPS". |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 29, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Carlsberg Italia S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Lainate (Milano) 20020 IT |
Party Name | Carlsberg Italia S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Lainate (Milano) 20020 IT |
Event Date | Event Description |
Monday, December 31, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 31, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, May 18, 2018 | EXTENSION 4 GRANTED |
Friday, May 18, 2018 | EXTENSION 4 FILED |
Friday, May 18, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, November 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 24, 2017 | EXTENSION 3 GRANTED |
Friday, November 24, 2017 | EXTENSION 3 FILED |
Friday, November 24, 2017 | TEAS EXTENSION RECEIVED |
Friday, May 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 24, 2017 | EXTENSION 2 GRANTED |
Wednesday, May 24, 2017 | EXTENSION 2 FILED |
Wednesday, May 24, 2017 | TEAS EXTENSION RECEIVED |
Thursday, November 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 15, 2016 | EXTENSION 1 GRANTED |
Tuesday, November 15, 2016 | EXTENSION 1 FILED |
Tuesday, November 15, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, May 24, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 19, 2016 | ASSIGNED TO LIE |
Wednesday, January 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 20, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 19, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, November 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 3, 2015 | ASSIGNED TO EXAMINER |
Thursday, July 30, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, July 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 27, 2015 | NEW APPLICATION ENTERED IN TRAM |