Serial Number | 79407365 |
Word Mark | BIRKMANN |
Filing Date | Friday, August 23, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Thursday, May 22, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Ready-made baking mixtures, namely, mixtures for making cakes, cookies, and muffins; cake frosting, namely, icing; candy decorations for cakes |
Description of Mark | The mark consists of the design of a baking pan in black and yellow with the word BIRKMANN written in lower case black letters below it. Below this is a yellow rectangle. |
Goods and Services | Table cutlery, kitchen knives, and cutting implements for kitchen use; forks and spoons being table cutlery; cake levelers; cake cutters |
Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
Goods and Services | Containers for household or kitchen use; baking tins, namely, bakeware; baking utensils namely, dough scrapers, rolling pins, and pastry brushes; cake tins; aluminium bakeware; bakeware not being toys; mess-tins; baking dishes; mixing bowls; serving bowls; serving bowls (hachi); non electric whisks for household use; cookie and biscuit cutters; muffin tins; baking cases of silicone; kitchen utensils of silicon for for baking use, namely, spatulas, baking molds, and pastry mats; silicone muffin baking liners; spatulas for kitchen use; cookie jars; confectioners' molds; cake decorating tips and tubes; decorating bags for confectioners; nozzles for hosepipes; pouring spouts for househould use; non-electric eggbeaters for kitchen use; pie servers; cake stands; cake rings; pie pans; cake domes; pastry brushes; hand operated flour sifters; baking mats |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2024 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2024 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RBV Birkmann GmbH & Co.KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Thursday, October 24, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, October 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 4, 2025 | NON-FINAL ACTION WRITTEN |
Friday, October 25, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, February 27, 2025 | ASSIGNED TO EXAMINER |
Wednesday, March 5, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 9, 2025 | REFUSAL PROCESSED BY MPU |
Wednesday, April 9, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, May 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 26, 2025 | REFUSAL PROCESSED BY IB |