BIRD FRIENDLY SMITHSONIAN Trademark
Trademark Overview
On Thursday, May 25, 2023, a trademark application was filed for BIRD FRIENDLY SMITHSONIAN with the United States Patent and Trademark Office. The USPTO has given the BIRD FRIENDLY SMITHSONIAN trademark a serial number of 98013942. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 2, 2024. This trademark is owned by SMITHSONIAN INSTITUTION. The BIRD FRIENDLY SMITHSONIAN trademark is filed in the Staple Food Products category with the following description:
Cocoa, chocolate, and chocolate bars produced from farms with a diversity of shade trees or that use forest conservation measures consisting of ecologically sound methods of cultivation
General Information
| Serial Number | 98013942 |
| Word Mark | BIRD FRIENDLY SMITHSONIAN |
| Filing Date | Thursday, May 25, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa, chocolate, and chocolate bars produced from farms with a diversity of shade trees or that use forest conservation measures consisting of ecologically sound methods of cultivation |
| Description of Mark | The mark consists of a square with rounded edges and an outline. At the top of the square is a silhouette of a tree and two birds above a silhouette of a tree line depicting grass, bushes, and plants. The stylized text "BIRD FRIENDLY" is in the middle of the square with "BIRD" placed over the word "FRIENDLY." There is a sunburst and stylized text "SMITHSONIAN" at the bottom of the square. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 6, 2023 |
| First Use In Commerce Date | Monday, February 6, 2023 |
Trademark Owner History
| Party Name | SMITHSONIAN INSTITUTION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 20560 |
Trademark Events
| Event Date | Event Description |
| Friday, February 16, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 29, 2023 | NEW APPLICATION ENTERED |
| Tuesday, June 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 20, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 20, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 2, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 11, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 11, 2024 | NON-FINAL ACTION E-MAILED |
