BIOWOOSOO Trademark

Trademark Overview


On Monday, August 31, 2015, a trademark application was filed for BIOWOOSOO with the United States Patent and Trademark Office. The USPTO has given the BIOWOOSOO trademark a serial number of 86741871. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 19, 2023. The BIOWOOSOO trademark is filed in the Staple Food Products category with the following description:

Baking spices; Bread; Cereal based snack food; Coffee; Cooking salt; Farinaceous food pastes for human consumption; Flowers or leaves for use as tea substitutes; Honey; Honey and treacle; Ice cream; Iced tea; Noodles; Pastries; Preparations made from cereals, namely, bread, steamed bun; Seasonings; Soya flour; Sugar; Tea; Tea-based beverages; Yeast powder
biowoosoo

General Information


Serial Number86741871
Word MarkBIOWOOSOO
Filing DateMonday, August 31, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 19, 2023
Registration Number5076316
Registration DateTuesday, November 8, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2016

Trademark Statements


Goods and ServicesBaking spices; Bread; Cereal based snack food; Coffee; Cooking salt; Farinaceous food pastes for human consumption; Flowers or leaves for use as tea substitutes; Honey; Honey and treacle; Ice cream; Iced tea; Noodles; Pastries; Preparations made from cereals, namely, bread, steamed bun; Seasonings; Soya flour; Sugar; Tea; Tea-based beverages; Yeast powder
Description of MarkThe mark consists of the wording "biowoosoo" in stylized font, together with three Chinese characters "Bai Wu Xi" above it; the color black represents transparent background.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "BAI WU XI" and this has no meaning in a foreign language.
Translation of Words in MarkThe word(s) "BIOWOOSOO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 19, 2023
Primary Code030
First Use Anywhere DateSaturday, November 23, 2013
First Use In Commerce DateSaturday, November 23, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHefei, Anhui
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHefei, Anhui
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHefei, Anhui
CN

Trademark Events


Event DateEvent Description
Friday, May 19, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 8, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 9, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 14, 2016ATTORNEY REVIEW COMPLETED
Wednesday, July 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 11, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, July 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 6, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 5, 2016NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, July 5, 2016ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Tuesday, July 5, 2016ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Monday, June 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 12, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 14, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, March 14, 2016FINAL REFUSAL E-MAILED
Monday, March 14, 2016FINAL REFUSAL WRITTEN
Wednesday, March 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 22, 2016ASSIGNED TO LIE
Tuesday, February 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 12, 2016NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Friday, February 12, 2016NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Friday, February 12, 2016REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Friday, January 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 14, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 14, 2015NON-FINAL ACTION E-MAILED
Monday, December 14, 2015NON-FINAL ACTION WRITTEN
Monday, December 14, 2015REMOVED FROM TEAS PLUS
Monday, December 14, 2015RESTORE TO TEAS PLUS
Monday, December 14, 2015REMOVED FROM TEAS PLUS
Friday, December 11, 2015ASSIGNED TO EXAMINER
Friday, September 4, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 3, 2015NEW APPLICATION ENTERED