| Serial Number | 88604420 |
| Word Mark | BIOTRACE VERIFIED |
| Filing Date | Wednesday, September 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6732222 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | Food additives, namely, natural food flavors not being essential oils derived from fish, fish oil, fish protein, botanicals, namely, grape, stevia, broccoli, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage, all for culinary purposes not for medicinal purposes |
| Description of Mark | The mark consists of the word "BIOTRACE" stacked above the word "VERIFIED" with a perforated circle above the word "BIOTRACE". |
| Goods and Services | Edibles oils for culinary purposes |
| Goods and Services | Protein supplements; dietary and nutritional supplements; fish oil and botanical extracts, namely, extracts derived from grape, stevia, broccoli, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage sold as a component ingredient of dietary and nutritional supplements; protein supplements; nutritional supplements and medical food ingredients containing omega-3 fatty acids and nutritional food additives for medical food in the nature of natural food extracts derived from fish containing omega-3 fatty acids |
| Pseudo Mark | BIO TRACE VERIFIED |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Nutritional additives for use in manufacturing animal feed; fish oil and botanical extracts, namely, extracts derived from grape, stevia, broccoli, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage used in the manufacture of food and beverages; protein for industrial purposes; fish oil and botanical extracts, namely, extracts derived from grape, stevia, broccoli, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage used in the manufacture of dietary supplements |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 16, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, April 24, 2018 |
| First Use In Commerce Date | Tuesday, April 24, 2018 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 16, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, April 24, 2018 |
| First Use In Commerce Date | Tuesday, April 24, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 24, 2018 |
| First Use In Commerce Date | Tuesday, April 24, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 24, 2018 |
| First Use In Commerce Date | Tuesday, April 24, 2018 |
| Party Name | Bioriginal Food & Science Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Saskatchewan S7J0R1 CA |
| Party Name | Bioriginal Food & Science Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saskatchewan S7J0R1 CA |
| Party Name | Bioriginal Food & Science Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saskatchewan S7J0R1 CA |
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 3, 2022 | ASSIGNED TO LIE |
| Monday, February 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 30, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, August 30, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, August 2, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 19, 2021 | USE AMENDMENT FILED |
| Thursday, July 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 19, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, January 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 21, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, January 21, 2021 | SOU EXTENSION 1 FILED |
| Thursday, January 21, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 8, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 8, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, April 8, 2020 | FINAL REFUSAL WRITTEN |
| Monday, March 16, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 3, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 8, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, December 8, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, December 6, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 7, 2019 | NEW APPLICATION ENTERED IN TRAM |