| Serial Number | 97274380 |
| Word Mark | BIOTHIN |
| Filing Date | Friday, February 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7020711 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Goods and Services | Food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain-based snack foods; Snacks, namely, cereal based snack food; maize-based snack food; Cooking Ingredients, namely, honey, cooking salts, food flavorings, other than essential oils, extracts used as food flavoring, cooking sauces; Food, namely, flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars; apple cider vinegar; organic, biodynamic certified food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain based snack foods; flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars, pasta, pasta sauces, spices, condiment mixes containing a blend of mushrooms, herbs, seeds, and/or dried fruit and berries and mushrooms, herbs, seeds or dried fruit used as a topping to meals |
| Goods and Services | Foods, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone-based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; oils for foods, namely, olive oils for food, almond oils for food, hazelnut oils for food, sunflower oils for food, safflower oils for food, coconut oils for food, avocado oils for food, peanut oils for food, sesame oils for food, black cumin oils for food, grape seed oils for food, macadamia oils for food; organic, biodynamic certified food, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; snacks, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; snack bars in the nature of seed based snack bars, nut-based snack bars, fruit based snack bars, vegetable-based snack bars; assorted snack foods, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; Prepared edible seeds, not being seasonings or flavorings |
| Pseudo Mark | BIO THIN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2022 |
| First Use In Commerce Date | Wednesday, November 30, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 1, 2022 |
| First Use In Commerce Date | Monday, August 1, 2022 |
| Party Name | Domain Technologies, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Party Name | Domain Technologies, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Party Name | Domain Technologies, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cape Coral, FL 33991 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, February 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 24, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 31, 2023 | USE AMENDMENT FILED |
| Thursday, February 23, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 31, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 23, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 22, 2022 | NEW APPLICATION ENTERED |