BIOSOURCE FLAVORS Trademark
Trademark Overview
On Tuesday, April 5, 2005, a trademark application was filed for BIOSOURCE FLAVORS with the United States Patent and Trademark Office. The USPTO has given the BIOSOURCE FLAVORS trademark a serial number of 78602056. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 14, 2006. This trademark is owned by BioSource Flavors, Inc.. The BIOSOURCE FLAVORS trademark is filed in the Chemical Products category with the following description:
Bacteria for use in food manufacture; bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for baking; bacteria cultures and culture blends for baking; bacteria cultures and culture blends for health food production; bacteria cultures and culture blends for silage; frozen and freeze-dried bacteria cultures and culture blends for silage; and fermentation extracts
General Information
| Serial Number | 78602056 |
| Word Mark | BIOSOURCE FLAVORS |
| Filing Date | Tuesday, April 5, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 14, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bacteria for use in food manufacture; bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for baking; bacteria cultures and culture blends for baking; bacteria cultures and culture blends for health food production; bacteria cultures and culture blends for silage; frozen and freeze-dried bacteria cultures and culture blends for silage; and fermentation extracts |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2005 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BioSource Flavors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Muskego, WI 531500777 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 14, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, June 14, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, November 10, 2005 | PRIORITY ACTION E-MAILED |
| Thursday, November 10, 2005 | PRIORITY ACTION WRITTEN |
| Wednesday, November 2, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, November 2, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2005 | NEW APPLICATION ENTERED IN TRAM |
