| Serial Number | 90166468 |
| Word Mark | BIOSASH |
| Filing Date | Tuesday, September 8, 2020 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, March 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the word "BIOSASH" in white appearing in a black rectangle with rounded corners which is outlined in white, centered above the word "BIOSASH" are black and white hills, behind which is a white sun, the outer edges of designs bordered is by a black line. Sitting on the black border line to the right of the hills are two white berries with black leaves. |
| Goods and Services | Cosmetics in the nature of bath creams, foot creams, body creams, soaps, perfumery, hair oil, hair lotions and essential oils |
| Indication of Colors claimed | The color(s) white and black is/are claimed as a feature of the mark. |
| Goods and Services | Online Wholesale and Retail Store services relating to cosmetics, dietary supplements, Herbal Supplements, Nutritional Supplements, Non-Alcoholic beverages, teas and coffee |
| Goods and Services | Tea and green tea; coffee, cocoa, sugar, artificial coffee, confectionery in the nature of Biscuits, Cookies, Pastries, honey, mustard, vinegar, sauces, spices and fruit sauces |
| Goods and Services | Beverages, namely, fruit juices, fruit drinks, energy drinks, minerals and aerated waters and other non-alcoholic drinks |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FARIDABAD 121003 IN |
| Event Date | Event Description |
| Friday, September 11, 2020 | NEW APPLICATION ENTERED |
| Wednesday, October 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 14, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, January 21, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 28, 2021 | ASSIGNED TO LIE |
| Monday, June 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 26, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, July 26, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 26, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 22, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, April 27, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, May 16, 2022 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 16, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 16, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, November 9, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, November 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 11, 2023 | SUSPENSION LETTER WRITTEN |
| Saturday, March 11, 2023 | LETTER OF SUSPENSION E-MAILED |
| Saturday, March 11, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 17, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, March 29, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, November 19, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, April 25, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 2, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, October 23, 2025 | ASSIGNED TO EXAMINER |