Serial Number | 85699085 |
Word Mark | BIOPQQ |
Filing Date | Thursday, August 9, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 13, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 12, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; impregnated cloths for polishing; hydrogen peroxide for use on the hair |
Goods and Services | Fresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented soybeans (Natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (Name-mono); milk proteins; soup mixes featuring nutrition-supplements in the form of powder or liquid; prepared meals consisting primarily of vegetables or fruit as the main materials; nutritionally fortified soups in liquid or powder; preparations for making soups; processed foods in liquid or solid, namely, prepared meals consisting primarily of vegetables and fruits; processed foods in liquid or solid, namely, prepared meals consisting primarily of meat; processed foods in liquid or solid, namely, prepared meals consisting primarily of fish and seafood; yogurts |
Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry; fresh pieces of agar jelly (Kanten); seasoned powder for sprinkling on rice (Furi-kake) |
Goods and Services | Mineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 16, 2012 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 16, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 16, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 16, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Mitsubishi Gas Chemical Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chiyoda-ku, Tokyo JP |
Party Name | Mitsubishi Gas Chemical Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chiyoda-ku, Tokyo JP |
Event Date | Event Description |
Monday, June 13, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 13, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, September 18, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 17, 2015 | EXTENSION 5 GRANTED |
Monday, September 7, 2015 | EXTENSION 5 FILED |
Wednesday, September 16, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, September 7, 2015 | TEAS EXTENSION RECEIVED |
Thursday, April 23, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 22, 2015 | EXTENSION 4 GRANTED |
Saturday, April 11, 2015 | EXTENSION 4 FILED |
Saturday, April 11, 2015 | TEAS EXTENSION RECEIVED |
Monday, February 2, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, September 25, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 24, 2014 | EXTENSION 3 GRANTED |
Tuesday, September 16, 2014 | EXTENSION 3 FILED |
Tuesday, September 16, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, May 21, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 20, 2014 | EXTENSION 2 GRANTED |
Monday, April 28, 2014 | EXTENSION 2 FILED |
Monday, May 19, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 28, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, November 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 1, 2013 | EXTENSION 1 GRANTED |
Friday, November 1, 2013 | EXTENSION 1 FILED |
Friday, November 1, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, May 7, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 12, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, February 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 1, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 30, 2013 | ASSIGNED TO LIE |
Thursday, January 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 19, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 16, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, December 16, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 11, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 11, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, September 21, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 21, 2012 | NON-FINAL ACTION E-MAILED |
Friday, September 21, 2012 | NON-FINAL ACTION WRITTEN |
Thursday, September 20, 2012 | ASSIGNED TO EXAMINER |
Thursday, August 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 13, 2012 | NEW APPLICATION ENTERED IN TRAM |