BIOPQQ Trademark

Trademark Overview


On Thursday, August 9, 2012, a trademark application was filed for BIOPQQ with the United States Patent and Trademark Office. The USPTO has given the BIOPQQ trademark a serial number of 85699085. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2016. This trademark is owned by Mitsubishi Gas Chemical Company, Inc.. The BIOPQQ trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; impregnated cloths for polishing; hydrogen peroxide for use on the hair

Fresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented...

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry; fresh pieces of agar jelly (Kanten); seasoned powder for sprinkling on rice (Furi-kake)

Mineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form
biopqq

General Information


Serial Number85699085
Word MarkBIOPQQ
Filing DateThursday, August 9, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAnti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; impregnated cloths for polishing; hydrogen peroxide for use on the hair
Goods and ServicesFresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented soybeans (Natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (Name-mono); milk proteins; soup mixes featuring nutrition-supplements in the form of powder or liquid; prepared meals consisting primarily of vegetables or fruit as the main materials; nutritionally fortified soups in liquid or powder; preparations for making soups; processed foods in liquid or solid, namely, prepared meals consisting primarily of vegetables and fruits; processed foods in liquid or solid, namely, prepared meals consisting primarily of meat; processed foods in liquid or solid, namely, prepared meals consisting primarily of fish and seafood; yogurts
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry; fresh pieces of agar jelly (Kanten); seasoned powder for sprinkling on rice (Furi-kake)
Goods and ServicesMineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, August 16, 2012
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 16, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 16, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, August 16, 2012
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMitsubishi Gas Chemical Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo
JP

Party NameMitsubishi Gas Chemical Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo
JP

Trademark Events


Event DateEvent Description
Monday, June 13, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 13, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, September 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 17, 2015EXTENSION 5 GRANTED
Monday, September 7, 2015EXTENSION 5 FILED
Wednesday, September 16, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 7, 2015TEAS EXTENSION RECEIVED
Thursday, April 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 22, 2015EXTENSION 4 GRANTED
Saturday, April 11, 2015EXTENSION 4 FILED
Saturday, April 11, 2015TEAS EXTENSION RECEIVED
Monday, February 2, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 25, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 24, 2014EXTENSION 3 GRANTED
Tuesday, September 16, 2014EXTENSION 3 FILED
Tuesday, September 16, 2014TEAS EXTENSION RECEIVED
Wednesday, May 21, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 20, 2014EXTENSION 2 GRANTED
Monday, April 28, 2014EXTENSION 2 FILED
Monday, May 19, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 28, 2014TEAS EXTENSION RECEIVED
Tuesday, November 5, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 1, 2013EXTENSION 1 GRANTED
Friday, November 1, 2013EXTENSION 1 FILED
Friday, November 1, 2013TEAS EXTENSION RECEIVED
Tuesday, May 7, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 30, 2013ASSIGNED TO LIE
Thursday, January 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 19, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 16, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, December 16, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 11, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 11, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION WRITTEN
Thursday, September 20, 2012ASSIGNED TO EXAMINER
Thursday, August 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 13, 2012NEW APPLICATION ENTERED IN TRAM