Trademark Overview
On Tuesday, July 9, 2024, a trademark application was filed for BIOMENRICH POST with the United States Patent and Trademark Office. The USPTO has given the BIOMENRICH POST trademark a serial number of 98640058. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, August 28, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The BIOMENRICH POST trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Chemical Products, and Pharmaceutical Products categories with the following description:
Cereal-based processed products, namely, processed cereals, bread; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate; Sauces; Black pepper; White pepper; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soya sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean-style dumplings (mandu); yeast; Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; flour and preparations made from cereals, namely, rice, corn starch for culinary purposes, and sago palm starch for culinary purposes; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cakes; Royal jelly for food purposes; Confectionery, namely, ginseng confectionery in jelly form; Jelly confectionery; Fructose f...
Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; Jellies for food, other than confectionery; Foods prepared from bean curds, namely, tofu; Foodstuffs, specifically, processed beans made from bean curds; Foodstuffs, specifically, processed beans not made from bean curds; Frozen fruits; Oils and fats for food; Processed fish; Processed seaweed products, namely, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed, edible seaweed; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Health supplement food mainly based on fruit, namely, healthy prepared meals consisting primarily of fruit; Processed fruits; Vegetable-based concentrate for cooking; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pr...
Pharmaceutical preparations for health care for the treatment of colds and influenza and for supporting and promoting energy, digestive health, heart health and immunity; Vitamin and mineral preparations for medical use; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary food supplements; Dietary supplements for human consumption; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acids; Food supplements consisting of trace elements; Mineral food supplements; Food for babies; Lactose for pharmaceutical purposes; Cultures of microorganisms for medical and veterinary use; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages for medical purposes; Yeast or yeast extracts for medical, veterinary or pharmaceutical...
Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceuticals; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for food industry; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry, namely, probiotic bacteria for use as ingredients for food and beverages; Probiotic bacterial cultures for the food industry for use as an additive to foods
Fruit beverages and fruit juices; Non-alcoholic water-based beverages; Smoothies; Whey beverages; Vegetable juice beverages, non-alcoholic; Non-alcoholic beverages containing red ginseng juice; Effervescent powders for making beverages, namely, soft drinks, sport drinks and energy drinks; Syrups and other preparations for making beverages, namely, syrups for making beverages and powders for making soft drinks, fruit-based beverages; Fruit extracts for beverages, namely, non-alcoholic fruit extracts for use in the preparation of beverages; Ginseng extracts for non-alcoholic beverages, namely, ginseng extract syrups for making soft drinks, tea-flavored beverages, sports drinks, energy drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Drinking water; Flavored waters; Beer; Powders used in the preparation of fruit-based beverages; Vitamin enriched water, namely, drinking water with vitamins; Non-aerated calcium-fortified beverages, name...
