BIO.K. Trademark

Trademark Overview


On Tuesday, July 25, 2006, a trademark application was filed for BIO.K. with the United States Patent and Trademark Office. The USPTO has given the BIO.K. trademark a serial number of 79037326. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, September 28, 2022. This trademark is owned by ALONDO "BIO.K."; LEBENSMITTELPRODUKTIONS GMBH. The BIO.K. trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

Foodstuffs and finished products made from flours and cereal preparations, namely, bread, sandwiches [, corn flakes ] ; honey, yeast, baking-powder; salt, mustard; vinegar, sauces, vegetable concentrates used for seasoning, pastry, confectionery, namely, candy, fudge, toffee, cookies, chocolates, biscuits, ice cream; and fruit sauces excluding cranberry sauce and applesauce; all the aforementioned products made from entirely natural products without chemical additives

Spreads consisting mainly of vegetable ingredients and not included in other classes; foodstuffs made from preserved, dried and cooked fruits and vegetables, namely, spreads, sausages, cheese, soups, apple purée, butter, potato flakes, potato fritters, fruit jellies, not being confectionary, yoghurts, milk drinks, jams, compote, vegetable juice for cooking, salads, fruit sauces, namely, cranberry sauce and applesauce; edible oils and fats, all the aforementioned products made from entirely natural products without chemical additives

Serving food and drinks not for animals

Agricultural, horticultural and forestry products and grains, not included in other classes with the exception of products for mixing and pet food, namely, fresh, raw, and unprocessed beans, nettles, nuts, hops, bran, coconuts, mushrooms, maize, wheat, barley, sesame, oats, rye; fresh fruits and vegetables; all the aforementioned products made from entirely natural products without chemical additives
bio.k.

General Information


Serial Number79037326
Word MarkBIO.K.
Filing DateTuesday, July 25, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, September 28, 2022
Registration Number3701775
Registration DateTuesday, October 27, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2009

Trademark Statements


Goods and ServicesFoodstuffs and finished products made from flours and cereal preparations, namely, bread, sandwiches [, corn flakes ] ; honey, yeast, baking-powder; salt, mustard; vinegar, sauces, vegetable concentrates used for seasoning, pastry, confectionery, namely, candy, fudge, toffee, cookies, chocolates, biscuits, ice cream; and fruit sauces excluding cranberry sauce and applesauce; all the aforementioned products made from entirely natural products without chemical additives
Description of MarkThe mark consists of a green border and a black background. The wording "BIO.K." is in the color white and is on the black background. The shaft of wheat is yellow. The tomato is red with a green top. The carrot is orange with a green top.
Amendment to a Registration/Renewal CertificateLine 14, "corn flakes" is deleted in class 30.
Goods and ServicesSpreads consisting mainly of vegetable ingredients and not included in other classes; foodstuffs made from preserved, dried and cooked fruits and vegetables, namely, spreads, sausages, cheese, soups, apple purée, butter, potato flakes, potato fritters, fruit jellies, not being confectionary, yoghurts, milk drinks, jams, compote, vegetable juice for cooking, salads, fruit sauces, namely, cranberry sauce and applesauce; edible oils and fats, all the aforementioned products made from entirely natural products without chemical additives
Indication of Colors claimedThe color(s) green, black, white, yellow, orange and red is/are claimed as a feature of the mark.
Goods and ServicesServing food and drinks not for animals
Goods and ServicesAgricultural, horticultural and forestry products and grains, not included in other classes with the exception of products for mixing and pet food, namely, fresh, raw, and unprocessed beans, nettles, nuts, hops, bran, coconuts, mushrooms, maize, wheat, barley, sesame, oats, rye; fresh fruits and vegetables; all the aforementioned products made from entirely natural products without chemical additives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2016
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALONDO "BIO.K."; LEBENSMITTELPRODUKTIONS GMBH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressA-7331 Weppersdorf
AT

Party NameALONDO "BIO.K."; LEBENSMITTELPRODUKTIONS GMBH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressA-7331 Weppersdorf
AT

Party NameALONDO "BIO.K."; LEBENSMITTELPRODUKTIONS GMBH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA-7331 Weppersdorf
AT

Trademark Events


Event DateEvent Description
Tuesday, April 18, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Tuesday, April 18, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, June 9, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Monday, April 17, 2017GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 17, 2017GENERIC MADRID TRANSACTION CREATED
Friday, February 3, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 3, 2016CANCELLED SECTION 71
Saturday, May 4, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 23, 2012INTERNATIONAL REGISTRATION RENEWED
Wednesday, October 3, 2012INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Wednesday, July 4, 2012FAX RECEIVED
Monday, May 16, 2011PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, August 16, 2010AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Monday, August 2, 2010SEC 7 REQUEST FILED
Monday, August 2, 2010PAPER RECEIVED
Monday, July 26, 2010FAX RECEIVED
Wednesday, July 7, 2010POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, April 21, 2010SEC 7 REQUEST FILED
Wednesday, June 16, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 21, 2010FAX RECEIVED
Wednesday, April 21, 2010FAX RECEIVED
Thursday, February 25, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 25, 2010FINAL DISPOSITION PROCESSED
Wednesday, January 27, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 27, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2009EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, April 9, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 10, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 18, 2009PAPER RECEIVED
Wednesday, February 18, 2009NOTICE OF PUBLICATION
Thursday, February 5, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 4, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2009AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 4, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 3, 2009FAX RECEIVED
Tuesday, February 3, 2009FAX RECEIVED
Tuesday, February 3, 2009FAX RECEIVED
Friday, November 14, 2008NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 30, 2008NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, October 30, 2008NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, August 8, 2008FINAL REFUSAL MAILED
Thursday, August 7, 2008FINAL REFUSAL WRITTEN
Wednesday, July 16, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 16, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 7, 2008PAPER RECEIVED
Wednesday, June 25, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, June 25, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 24, 2008FAX RECEIVED
Friday, May 30, 2008NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Thursday, May 29, 2008REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Wednesday, May 7, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 7, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 7, 2008ASSIGNED TO LIE
Tuesday, May 6, 2008PETITION GRANTED - RESPONSE RECEIVED
Friday, March 14, 2008ASSIGNED TO PETITION STAFF
Thursday, March 6, 2008PETITION TO REVIVE-RECEIVED
Thursday, March 6, 2008FAX RECEIVED
Monday, January 7, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, January 5, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 22, 2007REFUSAL PROCESSED BY IB
Thursday, May 31, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 30, 2007REFUSAL PROCESSED BY MPU
Sunday, May 27, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, May 26, 2007NON-FINAL ACTION WRITTEN
Friday, May 25, 2007ASSIGNED TO EXAMINER
Friday, May 25, 2007NEW APPLICATION ENTERED
Thursday, May 24, 2007SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB