| Serial Number | 90654636 |
| Word Mark | BIOBREW |
| Filing Date | Monday, April 19, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, October 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Custom manufacturing of proteins, carbohydrates, fibers, fats, vitamins, minerals to the order and specification of others; custom manufacturing in the nature of microbial fermentation services |
| Description of Mark | The mark consists of gray and teal molecules inside a downwards facing arrow with two legs pointing outwards, all in teal, with the word "BIOBREW" underneath in gray. The color white represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Oils and fats for food and food ingredients, namely, vegetable fats and algae fats |
| Goods and Services | Dietary supplements, intended to supplement a normal diet or to have health benefits |
| Pseudo Mark | BIO BREW |
| Indication of Colors claimed | The color(s) gray and teal is/are claimed as a feature of the mark. |
| Goods and Services | Proteins for use in fermentation technology for use in manufacture; proteins for use in recombinant DNA technology other than for medical use for use in manufacture; proteins, fats, carbohydrates, vitamins, minerals, fibers for use in the food industry; pectin, lecithin, enzymes and chemical preservatives, amino acids all for use in the food industry; active chemical ingredients for use in the manufacture of cosmetics and pharmaceuticals and nutraceuticals, namely, chemicals, vitamins, minerals, fats, fibers, proteins, carbohydrates, amino acids; proteins for food and food ingredients, namely, dairy and egg proteins, heme, vegetable and algae fats |
| Goods and Services | Biotechnology research; consultancy relating to biotechnology; providing information relating to scientific research in the field of biochemistry and biotechnology; hosting of e-commerce platforms on the internet for others |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZX Ventures Holdings Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10011 |
| Party Name | ZX Ventures Holdings Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Thursday, April 22, 2021 | NEW APPLICATION ENTERED |
| Monday, July 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 27, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 12, 2021 | ASSIGNED TO EXAMINER |
| Sunday, December 12, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, December 12, 2021 | NON-FINAL ACTION E-MAILED |
| Sunday, December 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 7, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, July 7, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, July 7, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 9, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 9, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 9, 2023 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, January 9, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 9, 2023 | EX PARTE APPEAL-INSTITUTED |
| Monday, January 23, 2023 | ASSIGNED TO LIE |
| Monday, January 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2023 | EXPARTE APPEAL TERMINATED |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 25, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, October 25, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, October 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 25, 2024 | SOU EXTENSION 2 FILED |
| Thursday, April 25, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, April 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 25, 2024 | SOU EXTENSION 3 FILED |
| Friday, October 25, 2024 | SOU EXTENSION 3 GRANTED |