Serial Number | 79265318 |
Word Mark | BIOBOR |
Filing Date | Tuesday, July 9, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 21, 2020 |
Registration Number | 5964275 |
Registration Date | Tuesday, January 21, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 5, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized lettering "BIOBOR" with the point of letter "I" presented as a leaf. |
Goods and Services | Tea; sugar; fondants being confectionery; pizzas; peppermint sweets; chewing gum; biscuits; bread pudding; cereal-based snack food; candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 28, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shenzhen Amos Food Marketing Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | SHENZHEN, GUANGDONG CN |
Party Name | Shenzhen Amos Food Marketing Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | SHENZHEN, GUANGDONG CN |
Party Name | Shenzhen Amos Food Marketing Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | SHENZHEN, GUANGDONG CN |
Event Date | Event Description |
Friday, April 3, 2020 | NOTIFICATION PROCESSED BY IB |
Saturday, March 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, March 14, 2020 | FINAL DISPOSITION PROCESSED |
Thursday, February 20, 2020 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
Saturday, November 2, 2019 | NOTIFICATION PROCESSED BY IB |
Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 16, 2019 | NOTICE OF PUBLICATION |
Thursday, September 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 25, 2019 | DATA MODIFICATION COMPLETED |
Wednesday, September 25, 2019 | ASSIGNED TO LIE |
Wednesday, September 25, 2019 | ASSIGNED TO EXAMINER |
Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
Wednesday, August 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, August 21, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, August 15, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |