Trademark Overview
On Tuesday, June 25, 2024, a trademark application was filed for BIOBLOCKS with the United States Patent and Trademark Office. The USPTO has given the BIOBLOCKS trademark a serial number of 79406912. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, February 26, 2025. This trademark is owned by Planetary SA. The BIOBLOCKS trademark is filed in the Treatment & Processing of Materials Services and Computer & Software Services & Scientific Services categories with the following description:
Treatment and processing of foods; food fermenting services; food processing; food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; services for the manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications.
Scientific and technological services, as well as research and design relating thereto; industrial analysis and research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in biotechnology; product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; f...
