BIOAMBAR Trademark

Trademark Overview

On Wednesday, July 31, 2019, a trademark application was filed for BIOAMBAR with the United States Patent and Trademark Office. The USPTO has given the BIOAMBAR trademark a serial number of 88555010. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 20, 2023. This trademark is owned by Bioambar S.P.A.. The BIOAMBAR trademark is filed in the Meat & Processed Food Products category with the following description:

Edible fats and edible oils derived from fish other than medicinal use for human consumption; food additives, namely, edible fats and edible oils derived from fish, fish oil or fish proteins that are not for medicinal purposes; everything mentioned for human and non-medicinal consumption
bioambar

General Information

Serial Number88555010
Word MarkBIOAMBAR
Filing DateWednesday, July 31, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 17, 2019

Trademark Statements

Goods and ServicesEdible fats and edible oils derived from fish other than medicinal use for human consumption; food additives, namely, edible fats and edible oils derived from fish, fish oil or fish proteins that are not for medicinal purposes; everything mentioned for human and non-medicinal consumption

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 15, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBioambar S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLas Condes, Santiago
CL
Party NameBioambar S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLas Condes, Santiago
CL

Trademark Events

Event DateEvent Description
Monday, March 20, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, June 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 24, 2022SOU EXTENSION 5 GRANTED
Wednesday, June 15, 2022SOU EXTENSION 5 FILED
Friday, June 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 15, 2022TEAS EXTENSION RECEIVED
Saturday, December 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 9, 2021SOU EXTENSION 4 GRANTED
Thursday, December 9, 2021SOU EXTENSION 4 FILED
Thursday, December 9, 2021TEAS EXTENSION RECEIVED
Saturday, June 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 24, 2021SOU EXTENSION 3 GRANTED
Thursday, June 24, 2021SOU EXTENSION 3 FILED
Thursday, June 24, 2021TEAS EXTENSION RECEIVED
Friday, January 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 13, 2021SOU EXTENSION 2 GRANTED
Wednesday, January 13, 2021SOU EXTENSION 2 FILED
Wednesday, January 13, 2021TEAS EXTENSION RECEIVED
Tuesday, August 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 31, 2020SOU EXTENSION 1 GRANTED
Friday, July 31, 2020SOU EXTENSION 1 FILED
Friday, July 31, 2020TEAS EXTENSION RECEIVED
Tuesday, February 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 26, 2019ASSIGNED TO EXAMINER
Thursday, August 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 3, 2019NEW APPLICATION ENTERED

Related Keywords

bioambar edible fish medicinal human derived fats consumption from oils purposes