| Serial Number | 97358887 |
| Word Mark | BIOALBUMEN |
| Filing Date | Tuesday, April 12, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7216123 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Confectionery made of sugar and sugar substitutes; Prepared desserts pastries; Prepared desserts confectionery being confectionery in the form of dessert mousses; Puddings for use as desserts; Pastries; Pastries, cakes, tarts, cookies and biscuits; all the aforementioned sourced from animal-free ingredients |
| Goods and Services | Custom manufacturing of human nutrition being food and human foodstuffs additives sourced from animal-free ingredients |
| Goods and Services | Formed textured vegetable protein for use as a meat substitute; Egg whites; Powdered egg whites; all the aforementioned sourced from animal-free ingredients |
| Goods and Services | Protein supplements; Protein dietary supplements; Regulatory proteins, namely, protein arrays for medical diagnosis purposes; Protein supplements for use as a food additive for human consumption; all the aforementioned sourced from animal-free ingredients |
| Goods and Services | Protein in raw material form for scientific and medical research; Proteins for the food industry; Food protein as a raw material for use in the manufacture of food products; Proteins for use in the food industry; Regulatory proteins for scientific research use; Proteins for use in fermentation technology for industrial use; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of cosmetics; Raw proteins for use in manufacture; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins in raw material form for use in scientific research; all the aforementioned sourced from animal-free ingredients |
| Goods and Services | Protein-enriched drinks, namely, beauty beverages in the nature of fruit juices and energy drinks containing nutritional supplements sourced from animal-free ingredients; protein-enriched sports drinks sourced from animal-free ingredients |
| Goods and Services | Biotechnological research and development in the field of precision fermentation of single-cell organisms |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Onego Bio Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Helsinki 00560 FI |
| Party Name | Onego Bio Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Helsinki 00560 FI |
| Party Name | Onego Bio Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Helsinki 00560 FI |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 10, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 10, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, July 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 6, 2023 | ASSIGNED TO LIE |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 3, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 3, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 3, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 3, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, February 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 3, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 30, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 15, 2022 | NEW APPLICATION ENTERED |