| Serial Number | 87098589 |
| Word Mark | BIO XXI |
| Filing Date | Sunday, July 10, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 24, 2020 |
| Registration Number | 6202969 |
| Registration Date | Tuesday, November 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meats; meat spreads; processed fish, seafood and molluscs; fish and seafood spreads; dairy products, excluding ice cream, ice milk and frozen yogurt; birds eggs and egg substitutes; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; prepared meals consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; soups and stocks, snack food products consisting primarily of meat, fish, poultry, game, seafood, eggs, fruits, fungi, vegetables, meat substitutes, tofu or cheese; convenience food, namely, prepared meals consisting primarily of pseudo-cereals in the nature of chia seeds; savory snack food products consisting primarily of pseudo-cereals in the nature of chia seeds; cereal bars and energy bars, namely, energy bars based on pseudo-cereals in the nature of chia seeds and energy bars consisting primarily of nuts and dried fruit and also containing grains; fillings, namely, fruit fillings for candy |
| Goods and Services | Convenience food, namely, prepared meals consisting primarily of cereals, quinoa, buckwheat, rice or pasta; savory snack food products consisting primarily of cereals, quinoa, buckwheat, rice or pasta; salts, seasonings, flavourings, namely, spices; savory sauces, chutneys; baked goods, namely, pancakes and muffins; chocolate and desserts, namely, bakery desserts, ice cream, puddings, prepared chocolate based desserts, frozen desserts consisting of fruit and cream or cream substitutes and desserts in the nature of puddings based on cereals, quinoa, buckwheat or rice; bread; pastries, cakes, tarts and biscuits, namely, cookies; sweets, namely, candy bars and chewing gum; cereal bars and energy bars, namely, energy bars based on cereals, quinoa, buckwheat or rice, chocolate based energy bars and energy bars consisting primarily of grains and also containing nuts and dried fruit; sugars, natural sweeteners, sweet coatings and fillings, namely, candy and chocolate coatings and fillings of chocolate; bee products, namely, honey; syrups, namely, syrup for flavoring food or beverages, and treacles; sweet glazes, namely, frostings and sugar glazes; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking preparations, namely, baking soda, baking powder, and yeasts; dried and fresh pastas, noodles and dumplings; cereals, namely, processed cereals and ready-to-eat cereals; rice; flour; breakfast cereals, porridge and grits; yeast and leavening agents; doughs; mixes for bakery goods, bread mixes, pancake mixes, muffin mixes, cookie mixes; desserts in the nature of puddings based on chia seeds |
| Pseudo Mark | BIO TWENTY ONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Cochabamba BO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cochabamba BO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cochabamba BO |
| Event Date | Event Description |
| Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, January 3, 2020 | DATA MODIFICATION COMPLETED |
| Thursday, January 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 10, 2019 | ASSIGNED TO LIE |
| Tuesday, December 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 4, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, December 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 29, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2018 | ASSIGNED TO LIE |
| Thursday, May 17, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 21, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, November 21, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, November 21, 2017 | SUSPENSION INQUIRY WRITTEN |
| Monday, November 20, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, November 15, 2017 | ASSIGNED TO LIE |
| Friday, May 5, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 5, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 5, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, April 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, July 13, 2016 | NEW APPLICATION ENTERED IN TRAM |