| Serial Number | 79146756 |
| Word Mark | BIO SURICE |
| Filing Date | Wednesday, November 27, 2013 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, November 3, 2022 |
| Registration Number | 4745606 |
| Registration Date | Tuesday, June 2, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2015 |
| Goods and Services | [ Starch for food; oat-based food, namely, oat flake and oatcakes; oatmeal, crushed oats; preparations made from cereals, namely, grain-based chips, corn flakes; wheat germ for human consumption; corn meal; rusks; oat flakes; muesli; barley meal, crushed barley, husked barley; ] pizzas, [ uncooked pizzas, preserved pizzas, ] frozen pizzas, [ pizza flour, pizza mixes; pasta, ] ravioli, rice, [ macaroni, spaghetti, vermicelli, ribbon vermicelli, ] tortellini, pasta containing fillings, lasagne; [ bread, bread rolls, crackers; noodle-based prepared meals; ] rice-based snack foods; [ spring rolls; Cereal based snack food; rice-based snack food; ] sushi; [ tabbouleh; tacos; tortillas; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen dough for use as pizza, bread or other bread-type products; ] frozen pastries; [ sandwiches, bread rolls with filling, cheeseburger sandwiches; amaretti biscuits; Seasoning pastes, petits fours, ] pastry; [ high-protein cereal bars; ] Cocoa-based ingredient in confectionary products, except cocoa butter; [ cakes, malt biscuits; buns, waffles; paste for cakes, namely, puff pastry, shortcrust pastry, pastry brisa, leavened dough; Cake batter; Cake frosting; ] pies; chocolate mousses; [ gingerbread, ] cakes, frozen cakes; tarts; rice cakes; confectionery, pralines [, liquorice, pastilles; flavorings, other than essential oils, for cakes; candy cake decorations ] ; natural sweeteners; [ confectionery, confectionery for decorating Christmas trees; chewing gum; halvah; malt extracts and malt for human consumption, Maltose for food; marzipan; caramels; Fruit sauces excluding cranberry sauce and applesauce; custard; pancakes; ] vegan custard; puddings; ices, [ Starch-based binding agents for ice cream, ] powders for ice cream, substitutes for ice cream; frozen dessert products, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes rise-based dessert; [ sherbets; coffee, tea, cocoa and substitutes therefor; beverages based on coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; vegetal preparations for use as coffee substitutes; savory pastries; meat pies, pies made with meat substitutes; pies containing fish, pies containing fish substitutes; pies containing vegetables; pies containing cheese, pies containing cheese substitutes; pies containing egg, pies containing egg substitute; spices; ] food dressings, namely, sauces; [ condiments, namely, ketchup, pesto, mayonnaise, mayonnaise substitutes, soya sauce and spicy soya sauce; dressings for salad, marinades, tomato sauce; soy bean paste; Herbal infusions; propolis for human consumption; sauces; ] cheeseburgers with meat substitutes; frozen yoghurt made with [ yoghurt and ] yoghurt substitutes |
| Goods and Services | [ White of eggs, eggs, egg substitutes; Fish, not live, ] fish substitutes, namely, [ fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitute balls, fish substitute nuggets, breaded fish substitutes, fish substitutes burger, surimi fish substitutes, sushi fish substitutes; foods based on fish, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish mousse, fish sausage; foods based on fish substitutes, namely, fish substitutes filet, fish substitutes cakes, ] fish substitutes sticks, [ fish substitutes balls, fish substitutes nuggets, ] breaded fish substitutes, [ fish substitutes burger, ] surimi fish substitutes, sushi fish substitutes [, fish mousse substitutes, fish sausage substitute ] ; fresh, chilled, frozen and deep-frozen foods based on [ fish and ] fish substitutes; [ fish fingers made with fish and with fish substitutes; fermented vegetable foods, namely, kimchi; coconut butter; edible oils; coconut oil; potato chips; Chicken, meat, fish, ] fish substitutes, meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; [ potato fritters; ] vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; [ meat, ] meat substitutes, foods based on [ meat, foods based on ] meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; [ fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; milk ferments for culinary purposes; ] cheese products [ and ] substitutes [ therefor, ], namely, [ cheese food, cheese spreads, processed cheese, fresh unripened cheese, aged cheese, cream cheese, blue cheese, ] fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; [ cheese, ] cheese substitutes; [ milk; soya milk; ] rice milk for use as a milk substitute; [ milk products, namely, cheeses, yogurt, dairy cream, whipping cream; ] dairy products based on milk substitutes, namely, cheeses substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; [ margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, ] whipped cream substitutes; [ yogurt, yoghurt substitutes, ] yoghurt based on milk substitutes; [ fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; ] fermented milk substitutes, beverages based on fermented milk substitutes [ ; lactic acid bacteria beverages; kefir; artificial milk based desserts, namely, beverages having a milk base; fruit jellies; fruit salads; fruit-based snack food; gelatin, namely, unflavored and unsweetened gelatin; hummus, preparations for soups, soups, vegetable mousses; Fat for foods, namely, fat-containing mixtures for bread slices; fruit paste ] |
| Goods and Services | [ Preparations for personal hygiene, namely, bath foam, shower foam, shower gel, body deodorants; dentifrices; soaps for cosmetic purposes; beauty preparations, namely, face creams, eye cream, eye gels, eye lotions, anti-aging creams; cosmetic masks; products for mouth care not for medical use, namely, dental rinses, dental bleaching gels; cosmetic preparations for skin care; non-medicated lotions, namely, lotions for skin, hair, face, body, hair waving; nail care preparations; pomades for cosmetic purposes; Gels for cosmetic purposes, make-up preparations, lipsticks, eye shadows; cosmetic preparations, cosmetic creams, cosmetic milks, cleansing milks, gels for cosmetic purposes, bath powder; hair care preparations, namely, shampoos, conditioners, masks, lotions, gels, cleansing foams; cosmetic preparations for sun tanning, Cosmetic sunscreen preparations ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, November 3, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MISTER BIO FOOD SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | MISTER BIO FOOD SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | MISTER BIO FOOD SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, May 20, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 15, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 16, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, June 4, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, June 5, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 5, 2014 | REFUSAL PROCESSED BY MPU |
| Thursday, June 5, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 20, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, November 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 1, 2014 | ASSIGNED TO LIE |
| Tuesday, December 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 2, 2015 | FINAL REFUSAL WRITTEN |
| Friday, January 2, 2015 | FINAL REFUSAL E-MAILED |
| Friday, January 2, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 8, 2015 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Thursday, February 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 5, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 25, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, February 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 25, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 13, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 2, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, September 28, 2015 | FINAL DISPOSITION PROCESSED |
| Monday, September 28, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 17, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 21, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 2, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, December 2, 2021 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, May 28, 2022 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Friday, October 21, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, October 29, 2022 | POST REGISTRATION ACTION CORRECTION |
| Saturday, October 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, November 3, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 3, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, November 3, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 3, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, July 3, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, August 1, 2023 | INVALIDATION PROCESSED |
| Tuesday, August 1, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, September 11, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, December 14, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, June 2, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |