BIO-SPRINGER Trademark

Trademark Overview


On Tuesday, March 24, 1992, a trademark application was filed for BIO-SPRINGER with the United States Patent and Trademark Office. The USPTO has given the BIO-SPRINGER trademark a serial number of 74258577. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 19, 2002. This trademark is owned by FOULD SPRINGER. The BIO-SPRINGER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture

flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture

micro-biological laboratories and alimentary bio-technological laboratories

General Information


Serial Number74258577
Word MarkBIO-SPRINGER
Filing DateTuesday, March 24, 1992
Status710 - CANCELLED - SECTION 8
Status DateSaturday, January 19, 2002
Registration Number1872641
Registration DateTuesday, January 10, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 1994

Trademark Statements


Goods and Servicespreserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture
Goods and Servicesflour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture
Goods and Servicesmicro-biological laboratories and alimentary bio-technological laboratories

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 19, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 19, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 19, 2002
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFOULD SPRINGER
Party Type30 - Original Registrant
Legal Entity Type11 - Company
Address94700 MAISONS ALFORT
FR

Party NameFOULD SPRINGER
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
Address94700 MAISONS ALFORT
FR

Party NameFOULD SPRINGER
Party Type10 - Original Applicant
Legal Entity Type11 - Company
Address94700 MAISONS ALFORT
FR

Trademark Events


Event DateEvent Description
Saturday, January 19, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, January 10, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 1994PUBLISHED FOR OPPOSITION
Friday, September 16, 1994NOTICE OF PUBLICATION
Friday, May 13, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 22, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 22, 1994CONTINUATION OF FINAL REFUSAL MAILED
Tuesday, November 30, 1993JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, September 24, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 24, 1993FINAL REFUSAL MAILED
Thursday, March 11, 1993ASSIGNED TO EXAMINER
Monday, December 7, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 5, 1992NON-FINAL ACTION MAILED
Tuesday, May 12, 1992ASSIGNED TO EXAMINER