| Serial Number | 86914455 |
| Word Mark | BIO RUM PREMIUM BIO TECH SPIRITS A SUPERIOR BLEND OF ORIGINAL AGE OLD CANE SPIRIT. SELECTED INDIAN GRAIN SPIRIT'S & NATURAL AROMAS FIRST TIME IN THE WORLD |
| Filing Date | Sunday, February 21, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 30, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Indication of Colors claimed | The color(s) red, black, white and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPIRITS", "RUM", "PREMIUM", "A SUPERIOR BLEND OF ORIGINAL AGE OLD CANE SPIRIT", "SELECTED INDIAN GRAIN SPIRITS", AND "NATURAL AROMAS" |
| Description of Mark | The mark consists of the following: a red oval outlined in gold with a gold leaf and the gold wording "BIO TECH SPIRITS," a red oval outlined in gold superimposed on a gold ribbon with the gold wording "BIO" appearing inside the oval, above each end of the ribbon are diagonal gold lines, the gold wording "RUM" with a gold line underneath, the gold wording "PREMIUM" appearing below "RUM," the white wording "A SUPERIOR BLEND OF ORIGINAL AGE OLD CANE SPIRIT, SELECTED INDIAN GRAIN SPIRITS & NATURAL AROMAS" centered and appearing below "RUM," a gold insignia consisting of two gold horses and a gold shield with the red letter "B" and the gold wording "FIRST TIME IN THE WORLD" appearing at the bottom. The entire mark appears on a vertical rectangle in which the background above the diagonal gold lines is red and below the gold lines is black. |
| Goods and Services | Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, BRANDY, FENNY, GIN, RUM, VODKA, WHISKY AND WINES; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic fruit beverages; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Baijiu; Hard lemonade; Nira; Pre-mixed alcoholic beverages, other than beer-based; Rum |
| Pseudo Mark | BIO RUM PREMIUM BIO TECH SPIRITS A SUPERIOR BLEND OF ORIGINAL AGE OLD CANE SPIRIT. SELECTED INDIAN GRAIN SPIRIT'S AND NATURAL AROMAS FIRST TIME IN THE WORLD |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 26, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, April 1, 2008 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | BANGALORE 560038 IN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BANGALORE 560038 IN |
| Event Date | Event Description |
| Monday, November 30, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 30, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 30, 2020 | EXTENSION 2 GRANTED |
| Thursday, April 30, 2020 | EXTENSION 2 FILED |
| Thursday, April 30, 2020 | TEAS EXTENSION RECEIVED |
| Friday, November 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 30, 2019 | EXTENSION 1 GRANTED |
| Wednesday, October 30, 2019 | EXTENSION 1 FILED |
| Wednesday, October 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 27, 2018 | ASSIGNED TO LIE |
| Thursday, December 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 26, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 30, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 3, 2017 | ASSIGNED TO LIE |
| Wednesday, October 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 19, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 19, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 9, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, June 9, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, June 6, 2016 | ASSIGNED TO EXAMINER |
| Saturday, February 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 24, 2016 | NEW APPLICATION ENTERED IN TRAM |