BIO NOCCIOLATA RIGONI DI ASIAGO Trademark

Trademark Overview


On Wednesday, May 20, 2020, a trademark application was filed for BIO NOCCIOLATA RIGONI DI ASIAGO with the United States Patent and Trademark Office. The USPTO has given the BIO NOCCIOLATA RIGONI DI ASIAGO trademark a serial number of 79288988. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by RIGONI DI ASIAGO S.R.L.. The BIO NOCCIOLATA RIGONI DI ASIAGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Hazelnut spread

Cocoa based creams in the form of spreads; chocolate spreads; chocolate creams
bio nocciolata rigoni di asiago

General Information


Serial Number79288988
Word MarkBIO NOCCIOLATA RIGONI DI ASIAGO
Filing DateWednesday, May 20, 2020
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6350738
Registration DateTuesday, May 18, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements


Indication of Colors claimedThe color(s) light green, dark green, brown and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BIO", "NOCCIOLATA", AND "DI ASIAGO"
Description of MarkThe mark consists of the word "NOCCIOLATA" in brown color above which there is the term "BIO" in dark green color inside a light green heart. Under the word "NOCCIOLATA" there is the expression "RIGONI DI ASIAGO" in dark red color.
Goods and ServicesHazelnut spread
Goods and ServicesCocoa based creams in the form of spreads; chocolate spreads; chocolate creams
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Andrea Rigoni, whose consent(s) to register is made of record.
Translation of Words in MarkThe English translation of "NOCCIOLATA" and "RIGONI DI ASIAGO" is "cream of nuts" and "Rigoni of Asiago."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRIGONI DI ASIAGO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameRIGONI DI ASIAGO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameRIGONI DI ASIAGO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, October 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 9, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 8, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 18, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Monday, March 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 22, 2021EXAMINER'S AMENDMENT ENTERED
Friday, January 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 22, 2021EXAMINERS AMENDMENT E-MAILED
Friday, January 22, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, January 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 20, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 20, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 27, 2020REFUSAL PROCESSED BY IB
Wednesday, September 9, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 9, 2020REFUSAL PROCESSED BY MPU
Wednesday, August 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 11, 2020NON-FINAL ACTION WRITTEN
Monday, August 10, 2020ASSIGNED TO EXAMINER
Tuesday, July 14, 2020APPLICATION FILING RECEIPT MAILED
Friday, July 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 9, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB